Osman Parlak
Antalya Muratpaşa,Türkiye
Overview
13
13
years of professional experience
Work History
Executive Chef Instructor
Doğu Akdeniz Üniversite Gastronomi
09.2011 - 08.2024
- Streamlined kitchen operations for increased efficiency by implementing effective organizational systems.
- Conducted workshops on menu planning, food cost analysis, and purchasing best practices for efficient restaurant management.
- Developed strong relationships with local vendors, securing high-quality ingredients at competitive prices for educational purposes.
- Maintained clean, neat and well-sanitized kitchen.
- Monitored food production for quality, safety, and adherence to establishment standards.
Head Chef
Pacco Hotel
06.2023 - 07.2024
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Skills
- Catering experience
- Team Management
- Sanitation Standards
- Nutritional knowledge
Timeline
Head Chef
Pacco Hotel
06.2023 - 07.2024
Executive Chef Instructor
Doğu Akdeniz Üniversite Gastronomi
09.2011 - 08.2024