Overview
Work History
Skills
Timeline
Generic

Osman Parlak

Antalya Muratpaşa,Türkiye

Overview

13
13
years of professional experience

Work History

Executive Chef Instructor

Doğu Akdeniz Üniversite Gastronomi
09.2011 - 08.2024
  • Streamlined kitchen operations for increased efficiency by implementing effective organizational systems.
  • Conducted workshops on menu planning, food cost analysis, and purchasing best practices for efficient restaurant management.
  • Developed strong relationships with local vendors, securing high-quality ingredients at competitive prices for educational purposes.
  • Maintained clean, neat and well-sanitized kitchen.
  • Monitored food production for quality, safety, and adherence to establishment standards.

Head Chef

Pacco Hotel
06.2023 - 07.2024
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Skills

  • Catering experience
  • Team Management
  • Sanitation Standards
  • Nutritional knowledge

Timeline

Head Chef

Pacco Hotel
06.2023 - 07.2024

Executive Chef Instructor

Doğu Akdeniz Üniversite Gastronomi
09.2011 - 08.2024
Osman Parlak