

Assistant Bar Manager supporting high-volume cruise and hotel bars with opening and closing routines, cash handling, sales reporting, inventory control, and shift setup. Develops signature cocktails and seasonal drink menus that support beverage marketing and profit growth. Keeps service flowing for 100+ guests per shift during special events, nights, and weekends while preparing classic cocktails and beverage orders and maintaining USPH cleaning and responsible alcohol service standards.
Classic cocktails
Responsible alcohol service
Inventory
Ordering bar supplies
Beverage preparation
Staff management
Cash handling
Alcohol awareness procedures
Sales report preparation
Opening and closing duties