OĞUZ GÜRDAL

• Enhanced team productivity with effective delegation of tasks.
• Adhered to strict hygiene standards, ensured a clean working environment.
• Maintained high safety standards during food preparation and serving procedures.
• Orchestrated seamless kitchen service during peak hours.
• Set kitchen standards governing cooking procedures, garnishes and food presentation.
• Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
• Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
• Reduced customer complaints by enforcing strict quality control procedures.

• Assisted senior chefs for effective menu planning and food presentation.
• Boosted teamwork efficiency with clear and concise communication amongst kitchen staff.
• Prepared various types of sauces, soups, salads to meet daily customer requirements.
• Handled fresh produce, ensured proper storage to prolong shelf life.
• Checked quality of ingredients whilst simultaneously reducing wastage.

Worked in Japanese cuisine for one season.

• Applied positive customer service approach to increase satisfaction levels.
• Displayed energy and enthusiasm in fast-paced environment.
• Improved efficiency and productivity by acquiring new skills.
• Offered friendly, efficient customer service and handled challenging situations with ease.

• Invested time into mastering knife skills for efficient cutting and chopping tasks.
• Utilised oven, stove and grill proficiently while preparing varied cuisines.
• Supported food service in busy restaurant environment.
• Met high standards of food hygiene and safety.
• Carried out tasks assigned by Chef De Partie.
• Controlled and minimised food waste.

• Provided exceptional service under pressure during peak hours whilst maintaining quality of food.
• Supported food service in busy restaurant environment.
• Carried out tasks assigned by Chef De Partie.
• Cooked and presented dished in line with standardised recipes.

• Demonstrated respect, friendliness and willingness to help wherever needed.