Niyazi Nurca
Bartender
Silifke,33
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work History
Bar Steward
Prıncess Cruıse Lıne
Carnıval Cruıse Lıne
01.2023 - 07.2023
- One of the bıggest shıp ın Prıncess fleet wıth a capacıty of over 4000 guest and over 1300 crew. Bar team was of over 90 teamamates that rotated faırly amongst 17 bars that were buılt on the shıp. The smallest bar had a capacıty of 100 guest and the largest of 600 guest, thıs not ıncludıng the pool area wıth over 1500 seats.
- Cleaned and set up tables to promptly seat guests and reduce wait times.
- Maintained up-to-date knowledge of menu options, specialties, and menu deviations to accurately relay information to guests.
- Greeted guests warmly to foster welcoming environment.
- Provided courteous, friendly service while multitasking in fast-paced environment.
- Anticipated customer needs and responded accordingly to increase customer satisfaction.
- Worked closely and successfully with all bar staff and management to maximize customer satisfaction.
- Demonstrated success in maintaining high level of customer satisfaction.
- Providing excellent customer service, successfully upselling relevant products and services for increased customer satisfaction.
- Addressed and handled customer complaints in polite and professional manner.
- Remained focused, calm and professional during peak rush hours.
- Adhered to health and safety standards while handling food and beverages.
- Checked on guests throughout meal to attend to needs and provide great service.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep work areas clean.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Seated customers in timely manner by managing reservations and waitlists skillfully.
- Served food and beverages promptly with focused attention to customer needs.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Barman
Voyage Hotel
Antalya
03.2022 - 12.2022
- The hotel had a capacıty of 2800 guest and 1600 crew ıncludıng 220 bar staff that worked amongst 25 bars.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Closed out cash register and prepared cashier report at close of business.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
- Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Bartender
Regnum Carya Golf & Spa Resort
Antalya
07.2019 - 12.2021
- The resort had a capacıty of 2000 guest and over 1500 staff members. Included coffee bars, show lounges, nıght clubs and pool bars and the bar team faırly rotated ın all locatıons.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Implemented drink prep procedures, significantly reducıng wasted stock.
- Followed strict recipes and drink measurements to minimize product used.
- Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
- Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Helped management plan and serve bar menu exceeding customer expectations.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Prepared garnishes by evenly slicing and pitting fruits.
- Assisted with inventorying beverage stock and bar supplies.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Completed requisitions to maintain required stock par levels.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
Education
High School Diploma -
Muğla Sıtkı Koçman Üniversitesi
Turkey 09.2013 - 06.2014
Skills
Hospitality service expertise
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Bar Steward
Prıncess Cruıse Lıne
01.2023 - 07.2023
Barman
Voyage Hotel
03.2022 - 12.2022
Bartender
Regnum Carya Golf & Spa Resort
07.2019 - 12.2021
High School Diploma -
Muğla Sıtkı Koçman Üniversitesi
09.2013 - 06.2014