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Dynamic culinary professional with experience at Marina Yalıkavak Hotel Bodrum, adept at streamlining prep processes and enhancing meal execution. Skilled in food safety and mise en place, I effectively managed ingredient portioning to reduce waste. Committed to continuous improvement and fostering teamwork in fast-paced kitchen environments.

Motivated and detail-oriented hospitality professional with a proven track record of delivering high-quality service and improving kitchen operations. Skilled in high-pressure environments with expertise in team leadership, customer service, and food preparation. Adaptable and committed to enhancing organizational performance through innovation and consistency.

Professionnel de la cuisine avec plusieurs années d’expérience en tant que demi-chef de partie depuis 2022. Je maîtrise les techniques de préparation culinaire et je possède une bonne connaissance des différentes spécialités gastronomiques. Respectueux des règles d’hygiène et de sécurité alimentaire, je m’intègre facilement dans les équipes et les environnements exigeants. Je suis actuellement à la recherche d’un nouveau défi professionnel dans le domaine de la restauration ou de l’hôtellerie, avec l’ambition de continuer à évoluer et à contribuer activement à la réussite des projets culinaires.

 Dedicated culinary professional with expertise in culinary techniques and food safety. Demonstrates strong leadership and time management skills, fostering effective team collaboration. Committed to excellence and perseverance in all culinary endeavours, aiming to enhance operational efficiency and quality. 

Culinary professional dedicated to high standards and measurable results. Expertise in crafting flavorful dishes while ensuring kitchen efficiency. Strong team collaborator with adaptability to changing needs, proficient in food preparation and safety protocols.

Nuri Kılıç

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Bachelor of Arts - Culinary Arts

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Bachelor of Arts - Culinary Arts

Demi Chef De Partie

Chef

Chef Helper

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