Nizomiddin Remboev
Ateşehir
Summary
Adept Senior Chef with a proven track record in kitchen management and team leadership, notably at Steklo Grill Bar. Excelled in ingredient sourcing and vendor relations, enhancing operational efficiency and food quality. Skilled in food safety standards and sanitation practices, with a knack for mentoring and talent development within culinary teams.
from the beginning I didn't even know their language and started to learn from the bottom of my heart and in a month I started speaking Kazakh like them, then 3 months later Azerbaijani and Russian, and in parallel I started to do everything in the kitchen and started to cook the dishes myself, the chef began to believe me, in a year I became a chef and European, Georgian, Cypriot I also knew 4 languages at once. If a person wants from the bottom of his heart, everything will work out.
Overview
5
5
years of professional experience
Work History
Senior Chef
Sembol Ocakbaşi
01.2025 - Current
- Established strong relationships with vendors, negotiating favorable pricing on ingredients without sacrificing quality.
- Streamlined kitchen operations for increased efficiency through effective delegation and clear communication.
- Achieved consistency in dish preparation by developing detailed recipe guidelines followed by the entire culinary team.
- Implemented regular training sessions on food safety protocols to ensure compliance with local health regulations.
Senior Chef
Steklo Grill Bar
03.2024 - 11.2024
- Mentored junior chefs and provided constructive feedback, fostering talent development within the culinary team.
Cook
Biblos
06.2022 - 02.2024
- Monitored food safety standards to uphold health regulations.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Managed kitchen inventory for optimal stock levels and reduced waste.
Cook
The Eternal Sky
09.2020 - 06.2022
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook's Assistant
Steklo Grill Bar
11.2019 - 08.2020
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Education
No - No
Uzbekistan Xorezm
Xorezm Skills
- Team management
- Ingredient knowledge
- Sanitation practices
- Kitchen operations
- Food presentation
- Grill expertise
- Food cost analysis
- Food safety standards
- Sauce preparation
- Garnishing techniques
- Banquet service
- Kitchen management
- Grilling
- Waste reduction
- Ingredient sourcing
- Vendor relations
- Professional networking
Languages
Azerbaijan, Russia, Uzbeks, Kazakh, Turkish
Upper intermediate (B2)
Timeline
Senior Chef
Sembol Ocakbaşi
01.2025 - Current
Senior Chef
Steklo Grill Bar
03.2024 - 11.2024
Cook
Biblos
06.2022 - 02.2024
Cook
The Eternal Sky
09.2020 - 06.2022
Cook's Assistant
Steklo Grill Bar
11.2019 - 08.2020
No - No
Uzbekistan Xorezm