Nawrs Anwr
Chef
Istanbul
Summary
I am a student in my fourth and final year majoring in culinary arts. i worked in a few restaurants while studying , such as korean and turkish cuisine till now.
now i have my last semester left and i have to work in a place of my choice so i aspire to work in new areas and discover unique styles in culinary arts
Overview
3
3
years of professional experience
4
4
years of post-secondary education
Work History
Chef De Partie
Korekoy Restaurant
kadikoy istanbul
09.2021 - 09.2023
- Maintained well-organized mise en place to keep work consistent.
- Mentored kitchen staff to prepare each for demanding roles.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Plated meals paying special attention to garnishes and overall presentation.
- Rotated stock to use items before expiration date.
Demi Chef De Partie
Balatkapi Restaurant
istanbul
11.2020 - 07.2021
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Bachelor of Arts - Culinary Arts
Nisantasi University
Istanbul .maslak 09.2019 - Current
Skills
Proper food handling
Timeline
Chef De Partie
Korekoy Restaurant
09.2021 - 09.2023
Demi Chef De Partie
Balatkapi Restaurant
11.2020 - 07.2021
Bachelor of Arts - Culinary Arts
Nisantasi University
09.2019 - Current