Naciye Çuhadaroğlu
Chef
Bodrum
Summary
I have been in the food and service industry since 2000. I pay attention to personnel details. I manage crises and organize in a practical and calm way. I memorize pastries, dessert, breakfast, Italian pizza. I serve Turkish cuisine and selected dishes from world cuisine, in the most delicious way.
Overview
26
26
years of professional experience
1
1
Language
Work History
Chef &Hostess
LEOPAR 24 MT. MY
10.2024 - Current
- I responsible for all the interior work on the boat.
Chef
G GIRL 41 MT SAILING GULET
08.2024 - 10.2024
- International cuisine was prepared for 6 crew and 10 pax guests.
Chef
SWELL YACHTING-BELLA BIANCO 30 MT. MY
06.2024 - 08.2024
- It was extra. usually kosher cuisine was served.
Chef
MY MAY 28 MT CATAMARAN
07.2023 - 09.2023
- It was extra. I served mostly, vegan and vegetarian food.
Chef
LADY A 41 MT SANLORENZO MY.
05.2022 - 05.2023
- Private family boat. 3 months in Turkey, 9 months in Dubai.
- I cooked for 6 crew+ 12 pax family and sometimes for extra guests.
- Every day all kinds of pastries and Turkish cuisine based table were prepared.
- Also, seafood and popular world cuisine.
Kitchen Manager
ROOT HOTEL GALATA
11.2021 - 04.2022
- It was a new hotel.
- Installation, layout, and menus were prepared.
Chef&Hostess
NIRVANA BY THE SEA-24 MT PRINCES MY
04.2020 - 09.2021
- From Israel family boat.
- Kosher rules-based tables were prepared. 3 crew+ guest up to 10 people.
- I cooked and served.
- I worked with them 2 seasons. ( jun 2020-sep.2020), (april 2021-sep.2021)
Baker &2nd Chef
FERİDE'S BAKERY &RESTAURANT
11.2017 - 05.2019
- Production of Turkish pastries and breakfast.
- Also, Turkish mezes, kebab, and döner.
Executive Chef Pastry
SIMIT&POACHA TURKISH BAKERY
03.2017 - 10.2017
- I opened this company.
- I prepared all the recipes and installed them from scratch.
Owner & Chef
NACO'S HOUSE-ITALIAN PIZZA CAFE RESTAURANT
12.2007 - 06.2016
- The place I owned was mainly Italian pizza and pasta, serving daily Turkish appetizers, vegetables, and salads.
- I also served for invitations and meetings of up to 100 pax.
Pastry &Breakfast Chef
CASA DELL ARTE HOTEL&LESURE
03.2007 - 12.2007
- We opened the hotel.
- I was responsible for all the necessary.
Demi Chef De Partie
RIXOS HOTEL BODRUM
04.2005 - 03.2007
- Production and presentation of all the varieties required for the open buffet and 7 a la carte restaurant in the patisserie section.
Basic Trainee
GEZI ISTANBUL PATISSERIA
12.2003 - 03.2005
- I received basic education by working on pastry, bakery, and chocolate.
Chef
TURKISH BUFFET&RESTAURANT
06.2003 - 12.2003
- Turkish appetizers, salad, and making doner kebabs.
Owner&Chef
NACO'S CAFE PICNIC
05.2000 - 06.2003
- I officially started my business in the food industry and cooking by opening this small buffet.
- I prepared hot and cold street food.
- I also cooked Turkish dishes for groups and meetings.
Education
Culinary
ANADOLU UNIVERSTY-AOF
Eskişehir, Turkey 04.2001 -
Tourism And Hotel Management
ANADOLU UNIVESITY-AOF
Eskişehir, Turkey06-2005
INTERNSHIP
BARSELO ERESIN TOPKAPI HOTEL
Istanbul, Turkey08-2002
Public Relations
ANADOLU UNIVERSITY-AOF
Eskişehir, Turkey01.2003
Internship
BARSELO ERESIN HOTEL TOPKAPI
Istanbul, Turkey 04.2001 -
English Education
INLINGUA-MALTA
MALTA 04.2001 -
English Course -
ITBA BRITISH CULTURE
Istanbul, Turkey06-1995
STCW
ARMADA DENIZCILIK
Bodrum, Turkey 04.2001 -
STCW
BODEM DENIZCILIK
Bodrum, Turkey 04.2001 -
Personel details
date of birth : 01-06-1976
date of place : Maçka/Trabzon
adress : Karaova mah. 8293 sk.Lüksova evleri Dblok d2
Mumcular/Bodrum/Muğla/Turkey
nationality : Turkish
marital status : Single
driver's licence : B, A
References
* GOKHAN KAYA: Meltem Yachting-G Girl and Leopar Captain: +90 541 5457839
* MR. LIRAN : Agency of My May catamaran : +972 50 739 0390
Timeline
Chef &Hostess
LEOPAR 24 MT. MY
10.2024 - Current
Chef
G GIRL 41 MT SAILING GULET
08.2024 - 10.2024
Chef
SWELL YACHTING-BELLA BIANCO 30 MT. MY
06.2024 - 08.2024
Chef
MY MAY 28 MT CATAMARAN
07.2023 - 09.2023
Chef
LADY A 41 MT SANLORENZO MY.
05.2022 - 05.2023
Kitchen Manager
ROOT HOTEL GALATA
11.2021 - 04.2022
Chef&Hostess
NIRVANA BY THE SEA-24 MT PRINCES MY
04.2020 - 09.2021
Baker &2nd Chef
FERİDE'S BAKERY &RESTAURANT
11.2017 - 05.2019
Executive Chef Pastry
SIMIT&POACHA TURKISH BAKERY
03.2017 - 10.2017
Owner & Chef
NACO'S HOUSE-ITALIAN PIZZA CAFE RESTAURANT
12.2007 - 06.2016
Pastry &Breakfast Chef
CASA DELL ARTE HOTEL&LESURE
03.2007 - 12.2007
Demi Chef De Partie
RIXOS HOTEL BODRUM
04.2005 - 03.2007
Basic Trainee
GEZI ISTANBUL PATISSERIA
12.2003 - 03.2005
Chef
TURKISH BUFFET&RESTAURANT
06.2003 - 12.2003
Culinary
ANADOLU UNIVERSTY-AOF
04.2001 -
Internship
BARSELO ERESIN HOTEL TOPKAPI
04.2001 -
English Education
INLINGUA-MALTA
04.2001 -
STCW
ARMADA DENIZCILIK
04.2001 -
STCW
BODEM DENIZCILIK
04.2001 -
Owner&Chef
NACO'S CAFE PICNIC
05.2000 - 06.2003
Tourism And Hotel Management
ANADOLU UNIVESITY-AOF
INTERNSHIP
BARSELO ERESIN TOPKAPI HOTEL
Public Relations
ANADOLU UNIVERSITY-AOF
English Course -
ITBA BRITISH CULTURE