MC Office
Mustafa Semih Güler
Mixologist - Head Bartender
İzmir
Summary
I am a professional bartender with active field experience and a strong background in mixology, continuously developing my skills in the craft. I place great importance on flavor balance, presentation aesthetics, and sustainable bar operations. I have hands-on experience working with Sous Vide and Hydrosol equipment. My goal is to specialize in molecular mixology and design innovative, creative drinking experiences.
Overview
7
7
years of professional experience
1
1
Language
Work History
Bar Captain
#21 Hotel
12.2025 - Current
- Ensured smooth bar operations by managing inventory, ordering supplies, and maintaining cleanliness standards.
- Coordinated with other departments for seamless execution of large-scale events or corporate functions at the venue.
- Boosted beverage sales with innovative cocktail creations and seasonal menu updates.
- Managed cash handling procedures, ensuring accurate accounting of daily transactions.
Bartender
Six senses Kaplankaya
07.2024 - 11.2025
- Developed seasonal drink menu, attracting more customers with unique, time-limited offerings.
- Trained new bartenders on mixology techniques, customer service skills, and workplace safety guidelines.
- Maintained quality of garnishes, juices, and other perishables by preparing new stock daily.
- Prepared classic, modern, and unique cocktails for each customer.
- Managed inventory to ensure availability of all necessary ingredients, reducing waste and optimizing costs.
- Worked in line with Six Senses LQA standards, emphasizing sustainable service practices, guest experience, and quality-driven hospitality.
Bartender
Liberty Signa
03.2024 - 07.2024
- Pre-Opening & Grand Opening
Bartender
#21 Hotel (Winter)
12.2023 - 03.2025
- Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
- Assisted in training new staff members on bar operations, procedures, and customer service standards.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Ensured compliance with local health codes and regulations through vigilant sanitation practices.
Bartender
Club Marvy
06.2023 - 11.2023
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bar Waiter
Club Marvy
06.2021 - 11.2022
- Assisted with bartending duties during high-volume shifts.
- Served alcoholic and non-alcoholic beverages in bar environment.
- Collaborated with bartenders to prepare and serve high-quality cocktails and mixed drinks.
Busboy
Lucian Arkas Üzüm bağları
06.2019 - 09.2019
- Enhanced teamwork among staff members through effective communication and collaboration during busy shifts.
- Balanced the needs of multiple tables simultaneously while maintaining a high level of attentiveness and efficiency.
- Maintained cleanliness and organization in the wine service area, ensuring a welcoming environment for guests.
Education
Economy -
Celal Bayar University
Manisa01-2020
Skills
Application of quality standards
Molecular mixing techniques
Product line expansion
Premium service orientation
Cordial and syrup production
Bar operations management
Hygiene and safety compliance
Software
Micros Pos
Elektra Pos
Timeline
Bar Captain
#21 Hotel
12.2025 - Current
Bartender
Six senses Kaplankaya
07.2024 - 11.2025
Bartender
Liberty Signa
03.2024 - 07.2024
Bartender
#21 Hotel (Winter)
12.2023 - 03.2025
Bartender
Club Marvy
06.2023 - 11.2023
Bar Waiter
Club Marvy
06.2021 - 11.2022
Busboy
Lucian Arkas Üzüm bağları
06.2019 - 09.2019
Economy -
Celal Bayar University
References
- Hüseyin REVİŞ - F&B Manager - 0545 941 36 84
- Kadir KARABULAK - Bar Manager - 0545 941 36 84
- Ahmet Al - Bar Manager - 0541 673 59 81
- Oktay Babuccu - Ass. Bar Manager - 0545 717 38 64
- Yusuf Taha ÖZEK - Bar Supervisor - 0545 941 36 84