

Ambitious Restaurant Manager with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
I worked as a restaurant manager for 9 years at the establishment I mentioned. I was responsible for overseeing the preparation and dispatch of catering meals. I also handled tasks such as end-of-day cash reconciliation and planning for the next day.
Deadline-oriented