Summary
Overview
Work History
Education
Skills
Timeline
Generic
Mustafa Nail Akkuş

Mustafa Nail Akkuş

EXPERT OPERATOR
DENİZLİ

Summary

Ambitious Restaurant Manager with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.

Overview

15
15
years of professional experience
2
2
Languages

Work History

ORGANIC PRODUCT PRODUCTION

MYSELF
10.2023 - Current
  • Enhanced document quality by proofreading, editing, and formatting all reproduction requests.
  • Delivered exceptional customer service by understanding client needs, addressing concerns promptly, and providing solutions that exceeded expectations.
  • Provided training support for new hires or temporary staff members to ensure efficient integration into the team''s workflow processes.
  • Contributed to company-wide sustainability efforts, utilizing eco-friendly materials and recycling practices whenever possible in the reproduction process.

GREENGROCER

MYSELF
03.2018 - 10.2023
  • Identified issues, analyzed information and provided solutions to problems.
  • Paid attention to detail while completing assignments.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Organized and detail-oriented with a strong work ethic.

Restaurant Manager

Tarsus Restaurant
01.2009 - 01.2018

I worked as a restaurant manager for 9 years at the establishment I mentioned. I was responsible for overseeing the preparation and dispatch of catering meals. I also handled tasks such as end-of-day cash reconciliation and planning for the next day.

  • Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.

Education

J.D. - International Relations

BAKU SLAVYAN UNIVERSTY
BAKU
04.2001 -

Skills

Deadline-oriented

Timeline

ORGANIC PRODUCT PRODUCTION

MYSELF
10.2023 - Current

GREENGROCER

MYSELF
03.2018 - 10.2023

Restaurant Manager

Tarsus Restaurant
01.2009 - 01.2018

J.D. - International Relations

BAKU SLAVYAN UNIVERSTY
04.2001 -
Mustafa Nail AkkuşEXPERT OPERATOR