Mustafa Sumbul
İzmir
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cook / Chef
Kordonboyu Fish Restaurant
09.2019 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook / Chef
Pegasus World Hotel
05.2015 - 08.2019
- Displayed positive and friendly attitude towards customers and fellow team members.
- Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
Education
DervisPasa Anadolu High School
Skills
- Cooking
- Culinary mathematics
- Menu planning
- Meat cutting expertise
- Teamwork
- Excellent communication
- Waste reduction strategies
- Inventory management aptitude
- Time management
Languages
English
Intermediate
B1
Certification
- ICCW COOKERY MASTER EDUCATİON 756 HOURS
- B1 ENGLİSH CERTİFİCATE
Timeline
Cook / Chef
Kordonboyu Fish Restaurant
09.2019 - Current
Cook / Chef
Pegasus World Hotel
05.2015 - 08.2019
DervisPasa Anadolu High School