Overview
Work History
Education
Skills
Nationalities
Training
Personal Information
Timeline
Hi, I’m

Mustafa KARAMANOĞLU

Beşiktaş
Mustafa KARAMANOĞLU

Overview

41
years of professional experience
4
Languages

Work History

Miray İnt: Cruises

Executive Chef
01.2023 - 03.2025

Job overview

Department:Culinary
Reports To: Hotel Director / Food & Beverage Director
Location:Onboard Cruise Ship

Oversee all onboard kitchen operations. Ensure strict hygiene, safety and cost control standards. Produce, present and serve the highest quality food across multiple dining venues. Lead and motivate a multicultural kitchen team, working tirelessly to deliver exceptional guest experiences and preserve the brand's culinary culture.

Arianan Sustainable Luxury Lodge

Executive Chef
08.2021 - 11.2022

Job overview

  • Company Overview: 11 rooms and the best of Cappadocia MEMBER OF SMALL LUXURY HOTELS OF THE WORLD Quality Food in Fine Dining The Plum Restaurant
  • 11 rooms and the best of Cappadocia MEMBER OF SMALL LUXURY HOTELS OF THE WORLD Quality Food in Fine Dining The Plum Restaurant

River Rock Hotels & Resort

Kitchen Supervisor
06.2019 - 06.2021

Job overview

  • Company Overview: Middle East & Africa
  • Middle East & Africa

Petek Mutfak

Area Executive Chef
06.2018 - 10.2018

Job overview

  • Company Overview: PETEK PASTANESİ - PETEK CAFE – PETEK- KUZİNE-PETEK MUTFAK - PETEK PASTANE & CAFE PARK FORBES
  • PETEK PASTANESİ - PETEK CAFE – PETEK- KUZİNE-PETEK MUTFAK - PETEK PASTANE & CAFE PARK FORBES

Ottoman Palace Hotel

Executive Chef
01.2017 - 06.2018

Job overview

  • Company Overview: 275 rooms, wedding congress and banquet hotel facilities
  • Supervised 50 employees.
  • 275 rooms, wedding congress and banquet hotel facilities

Kempinski Hotel The Dome

Executive Chef
02.2013 - 01.2017

Job overview

  • Company Overview: 183 rooms, 6 F&B outlets and banquet facilities
  • Supervised 40 employees.
  • 183 rooms, 6 F&B outlets and banquet facilities

Kamelya World Hotels

Area Executive Chef
12.2011 - 02.2013

Job overview

  • Company Overview: 1900 rooms, 9 restaurants and 13 Bars
  • Supervised 210 Kitchen employees.
  • 1900 rooms, 9 restaurants and 13 Bars

Baron Hotels & Resort SSH

Area Executive Chef
11.2010 - 08.2011

Job overview

  • Company Overview: 230 rooms
  • Supervised 150 employees.
  • 230 rooms

Red Shrimps House GmbH

Project Manager
05.2010 - 11.2010

Job overview

  • Company Overview: Köln, Germany
  • For an opening of a seafood fast food restaurant chain.
  • Köln, Germany

Grand Haber Hotel

Executive Chef
12.2007 - 05.2010

Job overview

  • Company Overview: 321 rooms, 5 outlets
  • Supervised 50 staff.
  • 321 rooms, 5 outlets

Hydros Beach Resort

Executive Chef
02.2006 - 12.2007

Job overview

  • Company Overview: Antalya, Turkey
  • Supervised 50 staff.
  • Antalya, Turkey

Grand Haber Hotel

Executive Chef
02.2003 - 05.2005

Job overview

  • Company Overview: Antalya, Turkey
  • Antalya, Turkey

Le Jardin Hotel

Executive Chef
02.2002 - 02.2004

Job overview

  • Company Overview: Antalya, Turkey
  • Supervised 45 staff.
  • Antalya, Turkey

Bilkent Hotel

Executive Chef
02.1993 - 04.2001

Job overview

  • Company Overview: Kemer, Antalya, Turkey
  • Supervised 36 staff.
  • Kemer, Antalya, Turkey

Horizonte Holiday Club

Executive Chef
04.1990 - 10.1990

Job overview

  • Company Overview: Antalya, Turkey
  • Supervised 60 staff.
  • Antalya, Turkey

AL Hamra Hotel

Executive Chef
04.1988 - 06.1989

Job overview

  • Company Overview: Baghdad, Iraq
  • Baghdad, Iraq

Dragon Chinese Restaurant, Hilton Istanbul

Assistant Kitchen Chef
12.1987 - 03.1988

Job overview

  • Company Overview: Turkey
  • Turkey

Al Tanoor Turkish Restaurant

Head Chef
04.1984 - 10.1987

Job overview

  • Company Overview: Manama, Bahrain
  • Manama, Bahrain

Education

High school

University Overview

Skills

Safe food handling

Nationalities

Nationalities
Turkish

Training

Training
  • Analysis Techniques
  • AFSIS International
  • Euro gap International Standard Food Legislation
  • ISO 17025
  • ISO 13485
  • ISO 2000
  • ISO 22000
  • Packaging Technologies
  • ISO 18001
  • Staff health and job safety
  • Microbiology
  • Pasteurization

Personal Information

Personal Information
  • ID Number: 21847964720
  • Date of Birth: 05/08/57
  • Marital Status: Married

Timeline

Executive Chef
Miray İnt: Cruises
01.2023 - 03.2025
Executive Chef
Arianan Sustainable Luxury Lodge
08.2021 - 11.2022
Kitchen Supervisor
River Rock Hotels & Resort
06.2019 - 06.2021
Area Executive Chef
Petek Mutfak
06.2018 - 10.2018
Executive Chef
Ottoman Palace Hotel
01.2017 - 06.2018
Executive Chef
Kempinski Hotel The Dome
02.2013 - 01.2017
Area Executive Chef
Kamelya World Hotels
12.2011 - 02.2013
Area Executive Chef
Baron Hotels & Resort SSH
11.2010 - 08.2011
Project Manager
Red Shrimps House GmbH
05.2010 - 11.2010
Executive Chef
Grand Haber Hotel
12.2007 - 05.2010
Executive Chef
Hydros Beach Resort
02.2006 - 12.2007
Executive Chef
Grand Haber Hotel
02.2003 - 05.2005
Executive Chef
Le Jardin Hotel
02.2002 - 02.2004
Executive Chef
Bilkent Hotel
02.1993 - 04.2001
Executive Chef
Horizonte Holiday Club
04.1990 - 10.1990
Executive Chef
AL Hamra Hotel
04.1988 - 06.1989
Assistant Kitchen Chef
Dragon Chinese Restaurant, Hilton Istanbul
12.1987 - 03.1988
Head Chef
Al Tanoor Turkish Restaurant
04.1984 - 10.1987
High school
Mustafa KARAMANOĞLU