MURAT YEŞİLYURT
Restaurant Manager
Istanbul
Summary
I started working in the industry as a busboy in 2007 and continue to work as a waiter, head waiter, cook, assistant manager and restaurant manager. I worked in the bar, kitchen, service and music departments. I'm a DJ as a hobby. As an individual coming from the sector and working in every department, I am ready to take on any field where I am needed.
Overview
17
17
years of professional experience
Work History
Restaurant Manager
Pigalle İstanbul
I ensure the general operation of the restaurant, purchasing, cost tracking, personnel management and coordination of the bar, kitchen and service team.
Restaurant Manager
The Gray Fox
I ensure the general operation of the restaurant, purchasing, cost tracking, personnel management and coordination of the bar, kitchen and service team.
Restaurant Waiter
Happy Moons
I continued my job as a waiter by getting promoted.
Headwaiter
Big Chef's
I was leading the service personnel team.
Restaurant Manager
Cotto Gastro
06.2023 - Current
I ensure the general operation of the restaurant, purchasing, cost tracking, personnel management and coordination of the bar, kitchen and service team.
Food Runner
Saray Muhallebicisi
09.2007 - 09.2011
Education
High School Diploma -
Pendik Denizcilik Anadolu Meslek Lisesi
Istanbul, Turkey 04.2001 -
Skills
Staff Management
Timeline
Restaurant Manager
Cotto Gastro
06.2023 - Current
Food Runner
Saray Muhallebicisi
09.2007 - 09.2011
High School Diploma -
Pendik Denizcilik Anadolu Meslek Lisesi
04.2001 -
Restaurant Manager
Pigalle İstanbul
Restaurant Manager
The Gray Fox
Restaurant Waiter
Happy Moons
Headwaiter
Big Chef's