
I started working in the industry as a busboy in 2007 and continue to work as a waiter, head waiter, cook, assistant manager and restaurant manager. I worked in the bar, kitchen, service and music departments. I'm a DJ as a hobby. As an individual coming from the sector and working in every department, I am ready to take on any field where I am needed.
I ensure the general operation of the restaurant, purchasing, cost tracking, personnel management and coordination of the bar, kitchen and service team.
I ensure the general operation of the restaurant, purchasing, cost tracking, personnel management and coordination of the bar, kitchen and service team.
I continued my job as a waiter by getting promoted.
I was leading the service personnel team.
I ensure the general operation of the restaurant, purchasing, cost tracking, personnel management and coordination of the bar, kitchen and service team.
Staff Management
Operations Management
Recruitment
Schedule Coordination
Customer Engagement
Shift Management
Supply Chain Management
Customer-Oriented
Food plating and presentation
Food Service Background
Team Management
Staff Scheduling
Supervisory skills
Customer loyalty
Managing Reservations and Large Parties
Work Planning and Prioritization
Customer Service
Time Management
Team Leadership
Team building
Organizational Skills
Teamwork and Collaboration
ServeSafe Manager