Murat Tekçe
Waiter/barmen
Muğla/Marmaris
Summary
Motivated Job Title with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
1
1
Language
Work History
Restaurant Waiter
Nural
Muğla/Marmaris
01.2023 - Current
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
Waiter, Barmen
Ahmet
Muğla Marmaris
07.2022 - 10.2023
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Met with chef to review daily specials and menu changes.
- Bussed and reset tables to keep dining room and work areas clean.
- Used cash registers and credit card machines to cash out customers.
Waiter/barmen/reception
Erol
Muğla/Marmaris
06.2017 - 09.2021
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Used cash registers and credit card machines to cash out customers.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
- Met with chef to review daily specials and menu changes.
- Stayed up-to-date on menu changes to help customers make food choices.
- Informed customers about daily and seasonal specials.
Education
Lisans - Spor Faculty Sience
Kocatepe Universty
Afyonkarahisar 09.2018 - 06.2022
Skills
Wine knowledge
Certification
[Area of certification] Training - [Timeframe]
Timeline
Restaurant Waiter
Nural
01.2023 - Current
Waiter, Barmen
Ahmet
07.2022 - 10.2023
Lisans - Spor Faculty Sience
Kocatepe Universty
09.2018 - 06.2022
Waiter/barmen/reception
Erol
06.2017 - 09.2021