Murat Sanri
Pizza Chief
Istanbul,34
Summary
Adept at enhancing kitchen operations and team efficiency, I leveraged quick-learning and collaboration skills at Yugen Group and Pizza Picasso. By streamlining food preparation and inventory management, I significantly improved service speed and quality, showcasing a strong blend of organizational prowess and culinary expertise. Talented Cook with excellent experience in kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.
Overview
5
5
years of professional experience
Work History
Prep Cook
Yugen Group
07.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Trained and assisted new kitchen staff members.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Stocked inventory efficiently, enabling seamless transition between meal services.
Pizza Chef
Pizza Picasso
09.2019 - 06.2023
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Wiped down counters and food prep stations using bleach and clean cloths.
- I have made sure that the above four items are done regularly when I work in accordance with working hours.
- Developed creative pizza recipes, incorporating seasonal ingredients and customer feedback for menu variety.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Supported restaurant managers in achieving budgetary goals through cost-effective ingredient sourcing and responsible resource allocation planning.
- Maximized flavor profiles by skillfully combining complementary ingredients within unique pizza creations.
Education
High School Diploma -
Sirnak Anadolu Ogretmen Lisesi
Sirnak, Turkey 04.2001 -
Skills
Quick-learning
Languages
Kurdish, Turkish
Native language
English
Upper intermediate
B2
German
Elementary
A2
Turkish
Bilingual or Proficient (C2)
learning
I am Murat. I will be 28 years old as of September. I have prepared to work abroad by developing my knowledge and experience that I have gained in pizza chef and Yugen Group Far East cuisine, which I have stated in my CV. I have quit civil engineering and developed myself in culinary arts and cooking, which are my main interests. I have business ethics and I have not mobbed the employees in the institutions I have worked and I have not been disrespectful to my bosses. My first priority is to do my job professionally and make both the employer and the employees happy. I try to pay special attention to cleanliness and order and I am a stable employee. I am a person who is open to innovation and loves to improve myself. My biggest hobby is to improve myself by learning innovation and new things.
Timeline
Prep Cook
Yugen Group
07.2023 - Current
Pizza Chef
Pizza Picasso
09.2019 - 06.2023
High School Diploma -
Sirnak Anadolu Ogretmen Lisesi
04.2001 -