Murat Sanri
Pizza Chief
Istanbul,34
Summary
Adept at enhancing kitchen operations and team efficiency, I leveraged quick-learning and collaboration skills at Yugen Group and Pizza Picasso. By streamlining food preparation and inventory management, I significantly improved service speed and quality, showcasing a strong blend of organizational prowess and culinary expertise. Talented Cook with excellent experience in kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.
Overview
5
5
years of professional experience
Work History
Prep Cook
Yugen Group
07.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Trained and assisted new kitchen staff members.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Stocked inventory efficiently, enabling seamless transition between meal services.
Pizza Chef
Pizza Picasso
09.2019 - 06.2023
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Wiped down counters and food prep stations using bleach and clean cloths.
- I have made sure that the above four items are done regularly when I work in accordance with working hours.
- Developed creative pizza recipes, incorporating seasonal ingredients and customer feedback for menu variety.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Supported restaurant managers in achieving budgetary goals through cost-effective ingredient sourcing and responsible resource allocation planning.
- Maximized flavor profiles by skillfully combining complementary ingredients within unique pizza creations.
Education
High School Diploma -
Sirnak Anadolu Ogretmen Lisesi
Sirnak, Turkey 04.2001 -
Skills
Quick-learning
Food Preparation
Cleaning and organization
Safe Food Handling
Ingredient Preparation
Menu Memorization
Teamwork and Collaboration
Kitchen Organization
Equipment Sanitation
Inventory Stocking
Food Processing
Menu Planning
Workstation Maintenance
Meat Cutting
Basic cooking techniques
Sauce preparation
Performance Improvement
Seasoning Techniques
Cooking Equipment Knowledge
Languages
Kurdish, Turkish
Native language
English
Upper intermediate
B2
German
Elementary
A2
Turkish
Bilingual or Proficient (C2)
learning
I am Murat. I will be 28 years old as of September. I have prepared to work abroad by developing my knowledge and experience that I have gained in pizza chef and Yugen Group Far East cuisine, which I have stated in my CV. I have quit civil engineering and developed myself in culinary arts and cooking, which are my main interests. I have business ethics and I have not mobbed the employees in the institutions I have worked and I have not been disrespectful to my bosses. My first priority is to do my job professionally and make both the employer and the employees happy. I try to pay special attention to cleanliness and order and I am a stable employee. I am a person who is open to innovation and loves to improve myself. My biggest hobby is to improve myself by learning innovation and new things.
Timeline
Prep Cook
Yugen Group
07.2023 - Current
Pizza Chef
Pizza Picasso
09.2019 - 06.2023
High School Diploma -
Sirnak Anadolu Ogretmen Lisesi
04.2001 -