MURAT KÖKYILDIRIM

Delivered a variety of fresh goods daily, leading to high customer satisfaction.

• Consistently crafted exquisite pastries that delighted patrons.
• Utilised traditional baking techniques to strengthen customer loyalty.
• Developed innovative recipes for unique offerings, boosting repeat business.
• Efficiently managed ingredient supplies to maintain continuous production.
• Baked different types of bread to meet diverse customer tastes.
• Prioritised health and safety through rigorous hygiene standards.
• Complied with stringent food safety regulations, maintaining a safe workspace.

• Achieved targets consistently with precision and efficiency.
• Resolved customer issues to elevate satisfaction levels.
• Maintained impeccable hygiene standards through thorough cleaning of work areas and equipment.
• Acquired new skills to streamline operations and enhance productivity.
• Executed daily responsibilities with accuracy and efficiency.
• Demonstrated enthusiasm in a fast-paced environment.
• Provided friendly customer service while managing challenging situations effectively.
• Worked flexible hours, including nights, weekends, and bank holidays.

Delivered customer orders accurately and promptly, enhancing satisfaction levels.

• Oversaw daily operations to maintain high productivity and efficiency.
• Managed flexible working hours, including nights and weekends, to meet demand.
• Ensured cleanliness of work areas and equipment, upholding hygiene standards.
• Provided exceptional customer service by addressing concerns effectively.
• Applied critical thinking to analyse issues and implement optimal solutions.
• Consistently arrived on time, demonstrating reliability and readiness.
• Supported team dynamics through respectful communication and collaboration.

BREAD PASTRY AND BAGEL PRODUCTİON

• Successfully delivered on tasks within tight deadlines.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Supported team by demonstrating respect and willingness to help.
• Worked flexible hours, covering nights, weekends and bank holidays.
• Consistently arrived at work on time and ready to start immediately.
• Cleaned work areas and equipment to maintain faultless hygiene standards.
• Offered friendly, efficient customer service and handled challenging situations with ease.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Carried out day-to-day duties accurately and efficiently.
• Increased customer satisfaction by resolving issues.
• Completed customer orders with speed and accuracy.
• Displayed energy and enthusiasm in fast-paced environment.
• Completed duties to deliver on targets with accuracy and efficiency.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Improved efficiency and productivity by acquiring new skills.
• Applied positive customer service approach to increase satisfaction levels.
• Applied critical thinking to analyse problems, evaluate solutions and select best decisions.
• Delivered exceptional customer service by proactively listening to concerns and answering questions.
• Oversaw daily operations to achieve high productivity levels.
• Used Microsoft Word and other software tools to create documents and clear communications. Every day at least100 more guests brought their faction