Muhammed Yusuf Kiras
Cook
Ankara
Summary
Dynamic culinary professional with experience at Marina Yalıkavak Hotel Bodrum, adept at streamlining prep processes and enhancing meal execution. Skilled in food safety and mise en place, I effectively managed ingredient portioning to reduce waste. Committed to continuous improvement and fostering teamwork in fast-paced kitchen environments.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work History
Demi Chef De Partie
Marina Yalıkavak Hotel Bodrum
02.2024 - 11.2024
- Streamlined prep processes for quicker meal execution while maintaining consistent flavor profiles.
- Managed time effectively by prioritizing tasks based on order demands and deadlines.
- Contributed to cost control efforts through accurate portioning of ingredients and minimizing excess usage or spoilage.
- Stayed up-to-date on industry trends through professional development opportunities like seminars or workshops, ensuring continuous growth as a culinary professional.
Hot Line Cook
Dubhlinn İrish Pub
01.2023 - 10.2023
- Operated various kitchen equipment safely and efficiently, ensuring optimal performance at all times.
- Used cost-saving measures to maximize profits. nin.%20
Cook's Assistant
Last Penny Spanish
04.2022 - 09.2022
- Participated in weekly meetings with management to address concerns or suggestions for improving workflow within the kitchen environment.
- Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
Pastry Cook Assistant
Alacatı Muhallebicisi
02.2021 - 10.2021
- Oversaw purchasing, storage, and use of kitchen supplies.
- Managed in-store, pick-up orders and catering needs.
- Followed food safety standards when handling ingredients.
Education
Associate of Arts - Kitchen
Turkish Culinary Academy
Ankara, 06 04.2023 - 10.2023
Skills
Cooking methods
Food presentation
Food safety
Mise en place
discipline
Knife skills
Menu development
To travel , reading books and cooking
I've always loved cooking to relieve stress and discovering new places.
Timeline
Demi Chef De Partie
Marina Yalıkavak Hotel Bodrum
02.2024 - 11.2024
Associate of Arts - Kitchen
Turkish Culinary Academy
04.2023 - 10.2023
Hot Line Cook
Dubhlinn İrish Pub
01.2023 - 10.2023
Cook's Assistant
Last Penny Spanish
04.2022 - 09.2022
Pastry Cook Assistant
Alacatı Muhallebicisi
02.2021 - 10.2021