Muhammed Yeşil
Summary
I define myself as an individual who is open to continuous learning and development throughout my career. My desire to create creative cocktails, ensure customer satisfaction and specialize in hospitality motivates me to learn something new every day and improve myself further. The experiences I have gained in this field, my interests and my openness to learning offer the opportunity for continuous advancement and growth in my career.
I have been working as a bartender for 3 years in order to turn my passion for drinks and cocktails into a professional career. I aim to improve my skills in this field by gaining experience in creative drink presentation, customer satisfaction and mixing. Now, in a new workplace, I am excitedly looking for an opportunity to further develop my passion and talents and continue my success in the industry.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Barista
Kahve Dünyası
01.2024 - Current
Bartender
IP Hotels
07.2021 - 10.2024
- Crafted special drink and cocktail menu items for seasonal offerings.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Completed requisitions to maintain required stock par levels.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Implemented cost-saving measures such as portion control guidelines, reducing overall expenses without sacrificing quality.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Prepared garnishes by evenly slicing and pitting fruits.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Assisted with inventorying beverage stock and bar supplies.
- Kept bar presentable and well-stocked to meet customer needs.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Proven ability to develop and implement creative solutions to complex problems.
- Passionate about learning and committed to continual improvement.
- Excellent communication skills, both verbal and written.
- Organized and detail-oriented with a strong work ethic.
- Resolved problems, improved operations and provided exceptional service.
- Learned and adapted quickly to new technology and software applications.
- Worked effectively in fast-paced environments.
- Gained strong leadership skills by managing projects from start to finish.
- Developed and maintained courteous and effective working relationships.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Managed time efficiently in order to complete all tasks within deadlines.
Barista
Lunchbox
11.2023 - 01.2024
Education
Dicle University
Diyarbakır, Turkey06.2021
Skills
- Customer Satisfaction Focused Work: I have adopted providing friendly and professional service by always prioritizing customer satisfaction
- Fast Service: I have honed my skills in providing fast and precise service during peak hours
- Teamwork: "By working in a team, I improved my coordination, communication and collaboration skills and learned to adapt with the team in order to act successfully"
- I have improved myself with my work experiences in many subjects such as task analysis, problem solving, work ethics, team work, business solution, work follow-up, workflow, analytical thinking
Certification
- Bartender Certificate, 10/2022, Educert Bartender Certificate,
- Hygiene Certificate, 12/2022,
Languages
İngilizce
Intermediate
B1
Türkçe
Proficient
C2
Flair Bartending
Due to my change of city, I had to find a new job and in this process, I wanted to reflect my interest in cocktails and cold drinks to hot drinks and started working as a barista. However, in order not to stray from the path of becoming a professional bartender, I started taking flair bartending training. I want to improve myself day by day and include good shows as well as effective presentations at the bar.
Timeline
Barista
Kahve Dünyası
01.2024 - Current
Barista
Lunchbox
11.2023 - 01.2024
Bartender
IP Hotels
07.2021 - 10.2024
Dicle University