I want to be an expert Chef in future
Muhammad Haseeb Mirza
Chef
Antalya
Summary
Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established restaurant.
Overview
11
11
years of professional experience
1
1
Certification
5
5
Languages
Work History
Chef De Partie Lebanese Cuisine
ETHNO HOTELS
06.2024 - Current
- Supported labanese kitchen chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Chef Assistant 24 Hours Ala,carte
Rixos Premium Belek
07.2022 - 06.2024
- Started as demi chef in Continental Cuisine.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Kitchen Team Leader
Paramount Fine Foods
06.2017 - 06.2018
- Promoted teamwork among staff members through regular meetings, constructive feedback sessions, and employee recognition initiatives.
- Utilized problem-solving skills to address equipment issues swiftly minimizing downtime in the kitchen.
- Streamlined order preparation processes resulting in faster ticket times during peak service hours.
Chef Assistant
Dow University Of Health Sciences
03.2015 - 03.2017
- Replenished food and ingredients supplies to meet service demand.
- Monitored inventory levels and communicated supply needs to management, reducing instances of stock shortages during service hours.
- Trained new kitchen staff on proper food handling and preparation techniques.
Junious Chef Asistant
NAB (National Accountibility Bureau) Canteen
02.2014 - 02.2015
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Bachelor of Arts - Gastronomy
Antalya Bilim University
Antalya, Turkey 04.2001 -
Skills
Proper food handling
Counter sanitization
Food spoilage prevention
Portion standards
Plating and presentation
Recipe creation
Stock making
Sauce preparation
Certification
Licensed Chef de partie - Currently
Interests
Creating New resipes is my hobbie
I have an idea about wrong resipes
Timeline
Chef De Partie Lebanese Cuisine
ETHNO HOTELS
06.2024 - Current
Chef Assistant 24 Hours Ala,carte
Rixos Premium Belek
07.2022 - 06.2024
Kitchen Team Leader
Paramount Fine Foods
06.2017 - 06.2018
Chef Assistant
Dow University Of Health Sciences
03.2015 - 03.2017
Junious Chef Asistant
NAB (National Accountibility Bureau) Canteen
02.2014 - 02.2015
Bachelor of Arts - Gastronomy
Antalya Bilim University
04.2001 -