

Dynamic Chef with over 11 years of experience, notably at Bombay Masala, excelling in authentic Indian and Pakistani cuisines. Renowned for menu development and maintaining high food safety standards, I deliver exceptional dishes while optimizing kitchen workflows. Expert in Tandoori techniques, I balance tradition with modern fast food innovations.
[Muhammad Umair]
[Chef ]
📍 Istanbul, Turkey | 📞 [+905548004807] | ✉️ [cheffumair@gmail.com]
Chef with over 11 years of experience specializing in Indian, Pakistani, and Continental Fast Food. Expert in Clay Oven (Tandoor) operations and BBQ techniques. Proven track record of delivering high-quality authentic dishes in the heart of Istanbul’s tourism district. Skilled in kitchen management, flavor balancing, and maintaining high hygiene standards.
Core Competencies
Cuisines: Authentic Indian, Pakistani (Punjabi/Mughlai), and Modern Fast Food.
Specialties: Tandoori Dishes, Seekh Kebabs, Tikka, Curries, and Grill/BBQ.
Kitchen Stations: Starter Station, Clay Oven (Tandoor), and Main Hot Kitchen.
Operational Skills: Menu Planning, Food Safety (HACCP), and Inventory Management.
Professional Experience
Bombay Masala – Sultanahmet, Istanbul
Chef de Partie / Specialty Cook | [22.03.2024] – [10.01.2026] (2 Years)
Lead the Clay Oven (Tandoor) and BBQ sections, ensuring consistent quality for high-volume international tourist crowds.
Prepared a wide variety of Indian and Pakistani starters and main courses.
Managed the Fast Food menu integration, balancing traditional spices with modern quick-service items.
Maintained strict kitchen sanitation and food storage standards in a fast-paced environment.
[Butt karahi ] – Pakistan
Senior Chef / Cook | [13.11.2017] – [27.08.2020]
Gained foundational expertise in authentic Pakistani spices and traditional cooking methods.
Worked across various stations including Starters and Grills.
Technical Skills
Clay Oven: Expert in Naan, Roti, and Tandoori meats.
BBQ: Skilled in charcoal heat management and marination techniques.
Fast Food: Proficient in burgers, specialized wraps, and fusion appetizers.
Languages
Urdu/Hindi: Expert
English: [Average]
Turkish: [Little bit ]
Meal preparation
Menu development
Kitchen management
Food quality
Food safety and sanitation
Time management
Workflow optimization
Food presentation
Cooking techniques
Recipe development
Menu planning
Portion and cost control