Summary
Overview
Work History
Education
Skills
Timeline
Generic
Muhammad Umair

Muhammad Umair

Chef
Istanbul,Istanbul

Summary

Dynamic Chef with over 11 years of experience, notably at Bombay Masala, excelling in authentic Indian and Pakistani cuisines. Renowned for menu development and maintaining high food safety standards, I deliver exceptional dishes while optimizing kitchen workflows. Expert in Tandoori techniques, I balance tradition with modern fast food innovations.

Overview

2
2
years of professional experience

Work History

Chef

Chef
03.2024 - 01.2026

[Muhammad Umair]

[Chef ]

📍 Istanbul, Turkey | 📞 [+905548004807] | ✉️ [cheffumair@gmail.com]

Chef with over 11 years of experience specializing in Indian, Pakistani, and Continental Fast Food. Expert in Clay Oven (Tandoor) operations and BBQ techniques. Proven track record of delivering high-quality authentic dishes in the heart of Istanbul’s tourism district. Skilled in kitchen management, flavor balancing, and maintaining high hygiene standards.

Core Competencies

Cuisines: Authentic Indian, Pakistani (Punjabi/Mughlai), and Modern Fast Food.

Specialties: Tandoori Dishes, Seekh Kebabs, Tikka, Curries, and Grill/BBQ.

Kitchen Stations: Starter Station, Clay Oven (Tandoor), and Main Hot Kitchen.

Operational Skills: Menu Planning, Food Safety (HACCP), and Inventory Management.

Professional Experience

Bombay Masala – Sultanahmet, Istanbul

Chef de Partie / Specialty Cook | [22.03.2024] – [10.01.2026] (2 Years)

Lead the Clay Oven (Tandoor) and BBQ sections, ensuring consistent quality for high-volume international tourist crowds.

Prepared a wide variety of Indian and Pakistani starters and main courses.

Managed the Fast Food menu integration, balancing traditional spices with modern quick-service items.

Maintained strict kitchen sanitation and food storage standards in a fast-paced environment.

[Butt karahi ] – Pakistan

Senior Chef / Cook | [13.11.2017] – [27.08.2020]

Gained foundational expertise in authentic Pakistani spices and traditional cooking methods.

Worked across various stations including Starters and Grills.

Technical Skills

Clay Oven: Expert in Naan, Roti, and Tandoori meats.

BBQ: Skilled in charcoal heat management and marination techniques.

Fast Food: Proficient in burgers, specialized wraps, and fusion appetizers.

Languages

Urdu/Hindi: Expert

English: [Average]

Turkish: [Little bit ]

Education

High School Diploma - Chef

Superior School
Garh Morh

Skills

Meal preparation

Menu development

Kitchen management

Food quality

Food safety and sanitation

Time management

Workflow optimization

Food presentation

Cooking techniques

Recipe development

Menu planning

Portion and cost control

Timeline

Chef

Chef
03.2024 - 01.2026

High School Diploma - Chef

Superior School
Muhammad UmairChef