MOOMAL ISRAR CHANG
Advocate
Sirinevler
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
9
9
years of post-secondary education
5
5
Languages
Work History
Grand Naki Hotel
Orhan Ozkardes
03.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in positive feedback from customers.
- Promoted a safe dining environment by adhering to strict food handling guidelines and maintaining cleanliness standards throughout the establishment.
- Adhered to health and safety standards while handling food and beverages.
- Addressed and handled customer complaints in polite and professional manner.
- Checked on guests throughout meal to attend to needs and provide great service.
- Used point-of-sale systems and completed end-of-shift paperwork accurately.
- Inspected dishes and utensils for cleanliness.
Grand Star Hotel
Gazi Bey
01.2025 - 03.2025
- Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
- Collaborated with kitchen staff to ensure accurate preparation and prompt delivery of special dietary requests.
- Cultivated warm relationships with regular customers.
- Demonstrated knowledge of menu offerings, including ingredients and preparation methods to address customer inquiries effectively.
- Enhanced customer satisfaction by providing attentive and personalized service during busy shifts.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
As Pera
Muarem Dede
09.2024 - 12.2024
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Inspected dishwashing equipment and reported issues to supervisor.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Education
MBA - Business Administration And Management
Arel University, Istanbul
Business Management 04.2001 - 01.2016
LLM - Law
UINVERSITY OF SINDH
Institute Of Law12-2018
LLB - Law
University of Sindh
Jinnah Law College 04.2001 -
Skills
Friendly, positive attitude
Personal Information
- Date of Birth: 03/08/87
- Nationality: Pakistan
Timeline
Grand Naki Hotel
Orhan Ozkardes
03.2025 - Current
Grand Star Hotel
Gazi Bey
01.2025 - 03.2025
As Pera
Muarem Dede
09.2024 - 12.2024
MBA - Business Administration And Management
Arel University, Istanbul
04.2001 - 01.2016
LLB - Law
University of Sindh
04.2001 -
LLM - Law
UINVERSITY OF SINDH