MILAD ZEID ABU ZEID

A dynamic Culinary Trainee from Okan University Training Program, I excel in food presentation and team collaboration. Mastered cooking techniques and knife skills, leading to enhanced customer satisfaction through high-quality meals. Contributed to menu development and optimized ingredient usage, showcasing adaptability and a keen eye for culinary detail. Culinary professional with hands-on experience in fast-paced kitchen environments, contributing to high-quality meal preparation. Known for effective teamwork and adaptability, ensuring consistent culinary excellence. Strong attention to detail and proactive approach in supporting kitchen staff and operations. Developed culinary skills in fast-paced kitchen environment, focusing on precision and efficiency. Demonstrated expertise in food preparation, kitchen safety, and teamwork. Looking to transition into new field and apply these transferrable skills in dynamic, collaborative setting. Energetic and adaptable, with keen interest in culinary arts and passion for creativity in kitchen. Possesses foundational knowledge of culinary techniques and food safety, along with skills in ingredient preparation and recipe execution. Dedicated to delivering high-quality dishes and contributing to positive dining experience.