Müge Süslükaya
Jr. Sous Chef
Bursa
Summary
I graduated as the top student from the Department of Tourism Management and Gastronomy at Anadolu University. During my time working as a hotel guide at Tatilbudur.com, I received numerous thank-you emails and expressions of satisfaction, which led to me being ranked first in the Mediterranean Region. I successfully completed my internship at İda Costa Hotel with a perfect score and received a job offer from the managers. With my strong academic background, practical experience, and dedication to excellence, I believe I would be a valuable asset to your hotel.
Overview
7
7
years of professional experience
Work History
Jr. Sous Chef
Hotel Çelik Palas Convention Center & Thermal Spa
2024.01 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Successfully completed kitchen product inventory as assigned.
- Ordered new ingredients and supplies to meet expected needs.
Chef De Partie - Breakfast
Hotel Çelik Palas Convention Center & Spa
2022.01 - 2024.01
- Planned and directed high-volume breakfast preparation in fast-paced environment.
- Coordinated with vendors to order supplies and maintain high quality standards.
Demi Chef De Partie
İda Costa Hotel
2021.05 - 2021.10
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
Commis Chef
Kirman Hotels
2020.05 - 2020.10
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Hotel Guide
Tatilbudur.com
2019.06 - 2019.09
- Answered questions, pointed out important features and offered further details about the hotels, tours and the Antalya region.
Sales Representative
Meshe Mobilya
2017.06 - 2017.09
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Education
Bachelor of Arts - Tourism Management
Anadolu University
Eskişehir, Turkiye 2001.04 -
Bachelor of Arts - Gastronomy
Anadolu University
Eskişehir, Turkiye 2001.04 -
Skills
Menu Development
Kitchen Management
Recipe Creation
Complex Problem-Solving
Time Management
Productivity Improvement
Additional Information
REFERENCES
1- Khaldun SABRİ - General Manager at the Hotel Çelik Palas
Contact: +905346589988; kal@hotelcelikpalas.com
2-Tülay DÖNMEZ - Chef De Partie at the Sheraton Bursa Hotel
Contact: +905309509462
3-Ramazan SÜREL - Executive Chef at the Ida Costa Hotel
Contact: +905382638408
4-Engin Can SARAK - Mediterrinian Region Manager at Tatilbudur.com
Contact: +905382304544
Timeline
Jr. Sous Chef
Hotel Çelik Palas Convention Center & Thermal Spa
2024.01 - Current
Chef De Partie - Breakfast
Hotel Çelik Palas Convention Center & Spa
2022.01 - 2024.01
Demi Chef De Partie
İda Costa Hotel
2021.05 - 2021.10
Commis Chef
Kirman Hotels
2020.05 - 2020.10
Hotel Guide
Tatilbudur.com
2019.06 - 2019.09
Sales Representative
Meshe Mobilya
2017.06 - 2017.09
Bachelor of Arts - Tourism Management
Anadolu University
2001.04 -
Bachelor of Arts - Gastronomy
Anadolu University
2001.04 -