Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Müge Süslükaya

Müge Süslükaya

Jr. Sous Chef
Bursa

Summary

I graduated as the top student from the Department of Tourism Management and Gastronomy at Anadolu University. During my time working as a hotel guide at Tatilbudur.com, I received numerous thank-you emails and expressions of satisfaction, which led to me being ranked first in the Mediterranean Region. I successfully completed my internship at İda Costa Hotel with a perfect score and received a job offer from the managers. With my strong academic background, practical experience, and dedication to excellence, I believe I would be a valuable asset to your hotel.

Overview

7
7
years of professional experience

Work History

Jr. Sous Chef

Hotel Çelik Palas Convention Center & Thermal Spa
01.2024 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Successfully completed kitchen product inventory as assigned.
  • Ordered new ingredients and supplies to meet expected needs.

Chef De Partie - Breakfast

Hotel Çelik Palas Convention Center & Spa
01.2022 - 01.2024
  • Planned and directed high-volume breakfast preparation in fast-paced environment.
  • Coordinated with vendors to order supplies and maintain high quality standards.

Demi Chef De Partie

İda Costa Hotel
05.2021 - 10.2021
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.

Commis Chef

Kirman Hotels
05.2020 - 10.2020
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Hotel Guide

Tatilbudur.com
06.2019 - 09.2019
  • Answered questions, pointed out important features and offered further details about the hotels, tours and the Antalya region.

Sales Representative

Meshe Mobilya
06.2017 - 09.2017
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.

Education

Bachelor of Arts - Tourism Management

Anadolu University
Eskişehir, Turkiye
04.2001 -

Bachelor of Arts - Gastronomy

Anadolu University
Eskişehir, Turkiye
04.2001 -

Skills

Menu Development

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Additional Information

REFERENCES

1- Khaldun SABRİ - General Manager at the Hotel Çelik Palas

Contact: +905346589988; kal@hotelcelikpalas.com

2-Tülay DÖNMEZ - Chef De Partie at the Sheraton Bursa Hotel

Contact: +905309509462

3-Ramazan SÜREL - Executive Chef at the Ida Costa Hotel

Contact: +905382638408

4-Engin Can SARAK - Mediterrinian Region Manager at Tatilbudur.com

Contact: +905382304544

Timeline

Jr. Sous Chef

Hotel Çelik Palas Convention Center & Thermal Spa
01.2024 - Current

Chef De Partie - Breakfast

Hotel Çelik Palas Convention Center & Spa
01.2022 - 01.2024

Demi Chef De Partie

İda Costa Hotel
05.2021 - 10.2021

Commis Chef

Kirman Hotels
05.2020 - 10.2020

Hotel Guide

Tatilbudur.com
06.2019 - 09.2019

Sales Representative

Meshe Mobilya
06.2017 - 09.2017

Bachelor of Arts - Tourism Management

Anadolu University
04.2001 -

Bachelor of Arts - Gastronomy

Anadolu University
04.2001 -
Müge SüslükayaJr. Sous Chef