Merve Bagrıyanık

I flight with turkish airlines as a flying chef, I take an order from passenger, I heat and prepare the meal, I make a beverage order, Also I travel lots of country

Making products on the menu items: Tiramisu, panna cotta, mereng cake, cheesecake, preparing set up, serving on the service time

Making lots of products every day: pie, cheesecake, some turkish dessert, pancake etc, service on the service time

Making products on the menu items: panna cotta, grissini, rom baba, biscotti, tiramisu, preparing and making set up, serving on the service time

Employed as Intern This restaurant is a business that serves vegan and vegetarian products to the customers. My job in the company was to work in the patisserie for 4 months.In the morning i was cooking the products and then preparing the orders for the customers .The products i made were gluten-free breads, cookies, cheesecakes, cakes like healthy snacks etc