Mertcan Yipek
Cook
Izmir,35
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
6
6
years of professional experience
2
2
Languages
Work History
Cook
Küçükbay Orkide Yağ Ve Deterjan Sanayi
05.2024 - Current
- Monitored food safety practices during food preparation, ensuring compliance with health regulations to safeguard customer well-being.
- Coordinated with front-of-house staff to ensure smooth service flow and timely delivery of meals, contributing to overall guest satisfaction.
- Maintained cleanliness and organization of kitchen areas, performing regular checks on equipment and supplies to uphold hygiene standards.
Cook
Sağlamlar Catering
05.2022 - 04.2024
- Prepared and cooked a variety of dishes in accordance with established recipes and food safety standards.
- Managed inventory levels, ensuring timely restocking of ingredients and minimizing waste through effective portion control.
- Assisted in menu planning by suggesting seasonal ingredients and offering insights on customer preferences to enhance dining experience.
- Trained new staff on kitchen procedures, emphasizing safety protocols and proper equipment usage to maintain a productive work environment.
Demi Chef
Leman Kültür Restaurant
06.2021 - 11.2021
- Prepared and plated high-quality dishes in accordance with menu specifications and presentation standards.
- Assisted in managing inventory levels by monitoring stock and placing orders for ingredients as needed.
- Maintained cleanliness and organization of kitchen workstations to ensure compliance with food safety regulations.
- Collaborated with senior chefs to develop new recipes and improve existing menu offerings based on seasonal ingredients.
Cooking Intern
Leman Kültür Restaurant
05.2019 - 09.2019
- Assisted in food preparation by chopping vegetables, measuring ingredients, and assembling dishes according to established recipes.
- Maintained cleanliness and organization of kitchen workstations to ensure compliance with health and safety regulations.
- Learned to operate kitchen equipment, including ovens, mixers, and blenders, to support daily cooking tasks efficiently.
- Monitored food safety practices by checking expiration dates and proper storage methods to minimize waste and ensure freshness.
Education
High School Diploma -
Muğla Sıtkı Koçman Üniversitesi Milas Meslek Yüksekokulu
Mugla, Turkey 04.2001 -
Associate of Arts - Cookery
Muğla Sıtkı Koçman University
Mugla, Turkey 04.2001 -
Skills
Cooking
Timeline
Cook
Küçükbay Orkide Yağ Ve Deterjan Sanayi
05.2024 - Current
Cook
Sağlamlar Catering
05.2022 - 04.2024
Demi Chef
Leman Kültür Restaurant
06.2021 - 11.2021
Cooking Intern
Leman Kültür Restaurant
05.2019 - 09.2019
High School Diploma -
Muğla Sıtkı Koçman Üniversitesi Milas Meslek Yüksekokulu
04.2001 -
Associate of Arts - Cookery
Muğla Sıtkı Koçman University
04.2001 -