Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mert Yildiz

Restaurant Manager And Chef
Adana,01

Summary

Dynamic leader with a proven track record at Mersin Simit House, excelling in staff management and enhancing customer satisfaction through meticulous food quality control. Skilled in employee motivation and kitchen management, I significantly improved service standards while ensuring a pristine working environment. My approach blends strategic staff supervision with a passion for culinary excellence.

Service-centric Restaurant Supervisor with 3.5 years of experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards

Overview

4
4
years of professional experience
2
2
Languages

Work History

Restaurant Supervisor

Mersin Simit House
05.2021 - Current
  • Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
  • Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
  • Improved customer satisfaction by ensuring consistent quality of food and service.
  • Monitored health and safety standards to maintain a clean, safe working environment.

Education

Lisans - İşletme

Cukurova Universitesi
Adana, Turkey
04.2001 -

Skills

Staff management

Timeline

Restaurant Supervisor

Mersin Simit House
05.2021 - Current

Lisans - İşletme

Cukurova Universitesi
04.2001 -
Mert YildizRestaurant Manager And Chef