Dynamic leader with a proven track record at Mersin Simit House, excelling in staff management and enhancing customer satisfaction through meticulous food quality control. Skilled in employee motivation and kitchen management, I significantly improved service standards while ensuring a pristine working environment. My approach blends strategic staff supervision with a passion for culinary excellence.
Service-centric Restaurant Supervisor with 3.5 years of experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards
Staff management