Mert ÜNAL

- Supervising bar operations and managing a large beverage team.

- Controlling inventory, scheduling staff, and ensuring top-tier guest satisfaction.

- Supporting beverage menu planning and training new hires.

- Coordinated daily bar activities, shift planning, and quality checks.

- Assisted with stock control and guest feedback handling.

- Ensured all hygiene and safety standards were consistently met.

- Developed innovative molecular cocktails using advanced techniques.

- Led premium guest experiences and VIP presentations.

- Delivered mixology training sessions for the team.

- Specialized in luxury cocktails and modern presentation.

- Worked closely with chefs for food & beverage pairings.

- Assisted in bar layout and equipment improvements.

- Crafted signature cocktails and curated premium beverage menus

- Provided bar team coaching and ensured smooth operations.

- Led bar setup for VIP events and weddings.

- Provided fast and accurate drink service at a busy resort bar.

- Maintained cleanliness and order at the workstation.

- Consistently received positive guest feedback.

- Led the bar team and coordinated daily service operations.

- Ensured exceptional guest service in private villa environments.

- Managed beverage inventory and trained junior staff.

- Delivered high-quality service in fast-paced nightlife setting.

- Assisted with cocktail preparation and bar setup

- Maintained bar hygiene and organization.

- Gained first hands-on experience in cocktail service.

- Supported senior bartenders and maintained bar cleanliness.