Mert Kındam
AŞÇI
İstanbul(Avr.)
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. [Number]-year background in high-end restaurant industry.
Overview
13
13
years of professional experience
2018
2018
years of post-secondary education
1
1
Language
Work History
HEAD CEHF
LİZ MASLAK
10.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Sous Chef
Tommi Brasserie
10.2022 - 10.2024
- Company Overview: Gıda
- Gıda
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Mutfak Şefi
Blois Urla
08.2021 - 09.2022
- Company Overview: Gıda
- Gıda
Junior Sous Chef
Gina Restaurant/ İstanbul Doors Group
08.2020 - 07.2021
- Company Overview: Gıda
- Gıda
Junior Sous Chef
Vogue Hotel
01.2019 - 08.2020
- Company Overview: Gıda
- Gıda
Chef d Partie
Carluccios Restaurant
03.2015 - 02.2019
- Company Overview: Gıda
- Gıda
Demi şef
Sheraton Hotel
05.2013 - 02.2015
- Company Overview: Gıda
- Gıda
Komi
Papermoon Restaurant
03.2012 - 04.2013
- Company Overview: Gıda
- Gıda
Education
Lise - Otelcilik ve Turizm
Acik ogretim lisesi
Skills
Food Preparation
Food Safety
Cost Control
Menu Memorization
Inventory Management
Employee Scheduling
Recipes and menu planning
Vendor Relationship Management
Plating
Workflow Optimization
Team Leadership
Safe Food Handling
Kitchen Management
Food presentation
Documentcreationdate
10/02/24
Resumeupdatedate
09/30/24
Militarystatus
Yapıldı
Personal Information
- Date of Birth: 10/08/98
- Gender: Erkek
- Nationality: Türkiye Cumhuriyeti
- Driving License: B
Education - Highschool
Acik ogretim lisesi, Otelcilik ve Turizm, 03/01/17, Normal Lise
Timeline
HEAD CEHF
LİZ MASLAK
10.2024 - Current
Sous Chef
Tommi Brasserie
10.2022 - 10.2024
Mutfak Şefi
Blois Urla
08.2021 - 09.2022
Junior Sous Chef
Gina Restaurant/ İstanbul Doors Group
08.2020 - 07.2021
Junior Sous Chef
Vogue Hotel
01.2019 - 08.2020
Chef d Partie
Carluccios Restaurant
03.2015 - 02.2019
Demi şef
Sheraton Hotel
05.2013 - 02.2015
Komi
Papermoon Restaurant
03.2012 - 04.2013
Lise - Otelcilik ve Turizm
Acik ogretim lisesi