MELİKE ŞAHİN
Cook
Samsun
Summary
Highly motivated and disciplined newly graduated culinary professional with hands-on experience in hotel kitchen operations. Strong foundation in food hygiene, mise en place, and teamwork, with the ability to adapt quickly to fast-paced and multicultural kitchen environments. Eager to contribute to high-quality service while continuously developing professional culinary skills.
Overview
4
4
years of professional experience
1
1
Language
Work History
Cold Kitchen
ROBINSON CLUB PAMFİLYA
05.2025 - 11.2025
- Prepared and presented a variety of cold dishes including salads, appetizers, cold sauces, and garnishes in accordance with hotel standards.
- Assisted in daily food preparation and mise en place for buffet and à la carte service.
- Maintained high standards of food hygiene, cleanliness, and safety in compliance with HACCP regulations.
- Worked effectively as part of a kitchen team to ensure smooth service during peak hours.
- Supported inventory control and proper storage of food items to minimize waste.
- Followed executive chef and sous chef instructions to ensure consistent food quality.
Cold Kitchen
Miramare Beach Resort
03.2024 - 12.2024
- Responsible for the preparation of cold kitchen items such as salads, hors d’oeuvres, cold starters, and decorative garnishes.
- Ensured freshness, quality, and visual presentation of all cold dishes served in buffet and restaurant operations.
- Carried out mise en place tasks efficiently to support uninterrupted service flow.
- Strictly followed food safety, sanitation, and hygiene standards according to HACCP guidelines.
- Collaborated closely with senior chefs and kitchen staff to meet daily operational needs.
- Assisted with proper labeling, storage, and rotation of food products
Cold Kitchen Assistant Cook
Miramare Beach Resort
02.2023 - 11.2023
- Assisted in the preparation of cold kitchen items such as salads, appetizers, cold starters, and basic garnishes.
- Supported chefs in daily mise en place tasks to ensure efficient buffet and restaurant service.
- Followed food safety, hygiene, and sanitation standards in accordance with HACCP regulations.
- Maintained cleanliness and organization of the cold kitchen workstations.
- Helped with proper storage, labeling, and rotation of food items.
- Worked collaboratively with the kitchen team during busy service periods.
Kitchen Comi
Granada Luxury Spa And Resort
03.2022 - 11.2022
- Recently graduated culinary professional eager to develop skills in a professional kitchen environment.
- Assisted senior chefs with basic food preparation, mise en place, and simple cooking tasks.
- Gained hands-on experience in kitchen operations while following hygiene and food safety standards.
- Maintained cleanliness and organization of workstations, tools, and kitchen equipment.
- Demonstrated willingness to learn, strong work ethic, and ability to work effectively in a team.
Education
Associate Degree in Software - Computer Programming
Giresun University
Giresun 04.2001 -
Skills
Basic food preparation and knife skills
Mise en place and kitchen organization
Knowledge of food hygiene and HACCP standards
Ability to follow recipes and chef instructions
Teamwork and communication skills
Time management and ability to work under pressure
Willingness to learn and adapt in a fast-paced environment
Basic knowledge of kitchen equipment and tools
Timeline
Cold Kitchen
ROBINSON CLUB PAMFİLYA
05.2025 - 11.2025
Cold Kitchen
Miramare Beach Resort
03.2024 - 12.2024
Cold Kitchen Assistant Cook
Miramare Beach Resort
02.2023 - 11.2023
Kitchen Comi
Granada Luxury Spa And Resort
03.2022 - 11.2022
Associate Degree in Software - Computer Programming
Giresun University
04.2001 -