MELİKE ŞAHİN
Cook
Samsun
Summary
Highly motivated and disciplined newly graduated culinary professional with hands-on experience in hotel kitchen operations. Strong foundation in food hygiene, mise en place, and teamwork, with the ability to adapt quickly to fast-paced and multicultural kitchen environments. Eager to contribute to high-quality service while continuously developing professional culinary skills.
Overview
4
4
years of professional experience
1
1
Language
Work History
Cold Kitchen
ROBINSON CLUB PAMFİLYA
05.2025 - 11.2025
- Prepared and presented a variety of cold dishes including salads, appetizers, cold sauces, and garnishes in accordance with hotel standards.
- Assisted in daily food preparation and mise en place for buffet and à la carte service.
- Maintained high standards of food hygiene, cleanliness, and safety in compliance with HACCP regulations.
- Worked effectively as part of a kitchen team to ensure smooth service during peak hours.
- Supported inventory control and proper storage of food items to minimize waste.
- Followed executive chef and sous chef instructions to ensure consistent food quality.
Cold Kitchen
Miramare Beach Resort
03.2024 - 12.2024
- Responsible for the preparation of cold kitchen items such as salads, hors d’oeuvres, cold starters, and decorative garnishes.
- Ensured freshness, quality, and visual presentation of all cold dishes served in buffet and restaurant operations.
- Carried out mise en place tasks efficiently to support uninterrupted service flow.
- Strictly followed food safety, sanitation, and hygiene standards according to HACCP guidelines.
- Collaborated closely with senior chefs and kitchen staff to meet daily operational needs.
- Assisted with proper labeling, storage, and rotation of food products
Cold Kitchen Assistant Cook
Miramare Beach Resort
02.2023 - 11.2023
- Assisted in the preparation of cold kitchen items such as salads, appetizers, cold starters, and basic garnishes.
- Supported chefs in daily mise en place tasks to ensure efficient buffet and restaurant service.
- Followed food safety, hygiene, and sanitation standards in accordance with HACCP regulations.
- Maintained cleanliness and organization of the cold kitchen workstations.
- Helped with proper storage, labeling, and rotation of food items.
- Worked collaboratively with the kitchen team during busy service periods.
Kitchen Comi
Granada Luxury Spa And Resort
03.2022 - 11.2022
- Recently graduated culinary professional eager to develop skills in a professional kitchen environment.
- Assisted senior chefs with basic food preparation, mise en place, and simple cooking tasks.
- Gained hands-on experience in kitchen operations while following hygiene and food safety standards.
- Maintained cleanliness and organization of workstations, tools, and kitchen equipment.
- Demonstrated willingness to learn, strong work ethic, and ability to work effectively in a team.
Education
Associate Degree in Software - Computer Programming
Giresun University
Giresun 04.2001 -
Skills
Basic food preparation and knife skills
Timeline
Cold Kitchen
ROBINSON CLUB PAMFİLYA
05.2025 - 11.2025
Cold Kitchen
Miramare Beach Resort
03.2024 - 12.2024
Cold Kitchen Assistant Cook
Miramare Beach Resort
02.2023 - 11.2023
Kitchen Comi
Granada Luxury Spa And Resort
03.2022 - 11.2022
Associate Degree in Software - Computer Programming
Giresun University
04.2001 -