

Experienced in food and beverage management and event planning, with a background in International Relations. Skilled in experiential marketing, budget management, and delivering exceptional customer experiences.
⦁ Planned and executed a variety of events including cocktail workshops and themed nights, ensuring seamless event logistics, vendor coordination, and on-site execution.
⦁ Managed event budgets, timelines, and supplier relationships, ensuring cost-effective and timely delivery of high-quality events.
⦁ Worked closely with external partners and sponsors to amplify the impact of events and create engaging experiences for customers.
⦁ Developed and implemented promotional strategies to increase restaurant footfall and customer engagement, including themed dining experiences and special offers.
⦁ Planned and executed special events such as wine tastings and culinary workshops, managing all logistics from venue selection to on-site execution.
⦁ Coordinated with kitchen and service teams to ensure seamless execution of events.
⦁ Managed relationships with suppliers and vendors to ensure timely delivery of high-quality products and services for events and daily operations.
Organization, Management, Problem Solver, Service Quality, Relationship Management
Directly involved in organizing the event, which catered to 10,000 attendees. Managed event logistics, vendor coordination, and on-site operations to deliver an engaging experience.
Coordinated the chef's table and whisky pairings in the gastronomic area, integrating live jazz performances with gourmet food offerings to enhance the overall festival experience.
Held responsibility for bar management, ensuring efficient operations and high-quality service during the festival.
References available upon request