Summary
Overview
Work History
Education
Skills
Projects & Memberships
References
Languages
Timeline
Generic
Melih Akçay

Melih Akçay

Karşıyaka

Summary

Experienced in food and beverage management and event planning, with a background in International Relations. Skilled in experiential marketing, budget management, and delivering exceptional customer experiences.

Overview

11
11
years of professional experience
10
10
years of post-secondary education

Work History

Restaurant Waiter

Klasik Dükkan
04.2024 - Current
  • Provided exceptional service in a fine dining setting, delivering a rich gastronomic experience with a menu featuring a variety of signature cocktails.
  • Demonstrated extensive knowledge of the menu, including the chef's special cooking techniques and seasonal ingredients, providing informed recommendations to guests.
  • Ensured a memorable dining experience by engaging with guests, understanding their preferences, and delivering personalized service.

Food and Beverage Manager

Kepler Cocktail Bar
7 2019 - 12.2022

⦁ Planned and executed a variety of events including cocktail workshops and themed nights, ensuring seamless event logistics, vendor coordination, and on-site execution.
⦁ Managed event budgets, timelines, and supplier relationships, ensuring cost-effective and timely delivery of high-quality events.
⦁ Worked closely with external partners and sponsors to amplify the impact of events and create engaging experiences for customers.

Restaurant Manager

Happy Italy Italian Restaurant
11.2016 - 07.2019

⦁ Developed and implemented promotional strategies to increase restaurant footfall and customer engagement, including themed dining experiences and special offers.
⦁ Planned and executed special events such as wine tastings and culinary workshops, managing all logistics from venue selection to on-site execution.
⦁ Coordinated with kitchen and service teams to ensure seamless execution of events.
⦁ Managed relationships with suppliers and vendors to ensure timely delivery of high-quality products and services for events and daily operations.

Waiter

Wok to Go Sushi Restaurant
06.2016 - 11.2016
  • Provided exceptional customer service, enhancing the dining experience and contributing to positive word-of-mouth promotion.

Sales Consultant

Migros Ticaret A.S
07.2013 - 09.2014
  • Engaged with customers to understand their needs and preferences, promoting relevant products and enhancing their shopping experience
  • Participated in in-store promotional activities, driving sales and increasing brand visibility.

Education

undefined

Vali Erol Çakır High School
İzmir, Turkey
01.2009 - 04.2013

BA International Relations -

İzmir Katip Çelebi University
İzmir, Turkey
01.2015 - 04.2020

Skills

    Organization, Management, Problem Solver, Service Quality, Relationship Management

Projects & Memberships

  • Hops and Bites Oktoberfest

Directly involved in organizing the event, which catered to 10,000 attendees. Managed event logistics, vendor coordination, and on-site operations to deliver an engaging experience.

  • Urla Jazz and Gastronomy Festival

Coordinated the chef's table and whisky pairings in the gastronomic area, integrating live jazz performances with gourmet food offerings to enhance the overall festival experience.

  • Milyonfest

Held responsibility for bar management, ensuring efficient operations and high-quality service during the festival.

References

References available upon request

Languages

Turkish
Native language
English
Advanced
C1
Spanish
Elementary
A2

Timeline

Restaurant Waiter

Klasik Dükkan
04.2024 - Current

Restaurant Manager

Happy Italy Italian Restaurant
11.2016 - 07.2019

Waiter

Wok to Go Sushi Restaurant
06.2016 - 11.2016

BA International Relations -

İzmir Katip Çelebi University
01.2015 - 04.2020

Sales Consultant

Migros Ticaret A.S
07.2013 - 09.2014

undefined

Vali Erol Çakır High School
01.2009 - 04.2013

Food and Beverage Manager

Kepler Cocktail Bar
7 2019 - 12.2022
Melih Akçay