Mehmet Yasin Üstün
BARTENDER/BAR SUPERVİSOR
İstanbul
Summary
Goal-driven restaurant management professional with a solid background in both front- and back-of-house positions. Specializing in bar operations, team leadership, and responsible alcohol service. Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws. Demonstrated success in training employees, overseeing schedules and motivating team members to achieve demanding sales, service, and productivity targets. ServSafe Certified. Veteran Bar Supervisor with 20 years of experience. Bringing deep understanding of running profitable operation, including assessing needs, controlling inventory costs and effectively managing labor hours. Versatile Server with extensive experience in fast-paced locations. Coordinates service efforts for settings ranging from large banquets to casual dining rooms. Provides structured service and work plans, balancing needs of patrons and team members.
Overview
11
11
years of professional experience
Work History
Bar Supervisor
La Plage
02.2023 - 02.2024
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Scheduled bands, singers and musicians for live music nights.
- Purchased supplies according to expected demand.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Consulted with managers to organize special events and promotions.
Bar Supervisor
Noir
01.2022 - 02.2023
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Purchased supplies according to expected demand.
- Worked with distributors to add new products to bar menu.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Poured and prepared mixed drinks for over [100] customers daily.
- Improved customer service rankings by resolving issues quickly and accurately.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
Head Bartender
Nusr-et Steakhouse
03.2018 - 12.2022
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Closed out cash register and prepared cashier report at close of business.
- Trained 6 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Kept bar presentable and well-stocked to meet customer needs.
Bar Supervisor
Big Chef
03.2016 - 01.2018
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Purchased supplies according to expected demand.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Improved customer service rankings by resolving issues quickly and accurately.
Bar Supervisor
OPS Passage
03.2015 - 10.2016
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Improved customer service rankings by resolving issues quickly and accurately.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
Bar Captain
Galatasaray İsland
09.2012 - 10.2015
- Closed out cash register and prepared cashier report at close of business.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Education
MSA
İSTANBULMİXOLOGY
İSTANBUL DOĞUŞ GRUP Bülent Sefer
BEŞİKTAŞSkills
Schedule Oversight
Accomplishments
MasterClass Cocktail Compition 1st
World Class Cocktail Compition Attended
MasterClass Cocktail Thropy
1st
Timeline
Bar Supervisor
La Plage
02.2023 - 02.2024
Bar Supervisor
Noir
01.2022 - 02.2023
Head Bartender
Nusr-et Steakhouse
03.2018 - 12.2022
Bar Supervisor
Big Chef
03.2016 - 01.2018
Bar Supervisor
OPS Passage
03.2015 - 10.2016
Bar Captain
Galatasaray İsland
09.2012 - 10.2015
MSA
MİXOLOGY
İSTANBUL DOĞUŞ GRUP Bülent Sefer