Mehmet Tahir Doğan
Cook
Ankara
Summary
Under pressure, I can keep my own and the kitchen staffs stress level under control. I provide control over product quality as well as stock control during rush hours. I can set-up good relations with customers and make their experience enjoyable. Experienced with fine dining for 2 years and Asian cuisine for 1,5 years.
Overview
4
4
years of professional experience
5
5
years of post-secondary education
3
3
Languages
Work History
Demi Chef
Peras Pera Nikkei
01.2025 - Current
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstation organization.
Demi Chef
Raion Sushi
07.2023 - 08.2024
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards
- Maximized profitability by effectively managing food costs through portion control and minimizing waste
Assistant Chef
Chef Bro's
04.2023 - 07.2023
- Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients
- Ensured compliance with all health and safety regulations, maintaining a safe work environment for all employees
- Provided valuable feedback during staff evaluations, helping junior chefs improve their skills and grow within the company
Apprentice Chef
The Lounge
11.2022 - 04.2023
- Followed recipes and instructions, producing consistent results that met the restaurant's standards
- Acquired knowledge of diverse cooking methods including grilling, baking, frying and steaming to produce high-quality dishes efficiently
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation
- Enhanced dining experience by preparing visually appealing and delicious dishes for customers
Apprentice Chef
Chef Bro's
01.2021 - 11.2022
Education
Distance Education Bachelor - Public Relations And Advertising
Anadolu University
Tepebaşı, Eskişehir 06.2022 - 06.2027
High School Diploma - undefined
Tahsin Barutçu Mesleki ve Teknik Lisesi
Etimesgut, AnkaraSkills
- Team Leadership
- Training and Development
- Food Stock and Supply Management
- Plating and Garnishing
- Recipes and Menu Planning
- Fine Dining
Timeline
Demi Chef
Peras Pera Nikkei
01.2025 - Current
Demi Chef
Raion Sushi
07.2023 - 08.2024
Assistant Chef
Chef Bro's
04.2023 - 07.2023
Apprentice Chef
The Lounge
11.2022 - 04.2023
Distance Education Bachelor - Public Relations And Advertising
Anadolu University
06.2022 - 06.2027
Apprentice Chef
Chef Bro's
01.2021 - 11.2022
High School Diploma - undefined
Tahsin Barutçu Mesleki ve Teknik Lisesi