MS Office
Mehmet Oguz Buyuktasci
Jr. Sommelier
Çorlu,59
Summary
Passionate and detail-oriented wine service professional across luxury restaurants, boutique hotels, and vineyard operations.
Combines a solid background in gastronomy with extensive hands-on wine service and basic cellar management experience.
Experienced in opening new establishments, training junior staff, assisting in wine list creation, and managing service logistics.
Strong communication skills and deep emotional intelligence allow for intuitive and refined guest engagement.
Aims to bring a holistic approach to wine service—blending product knowledge, aesthetic presentation, and heartfelt hospitality to create memorable guest experiences.
Overview
10
10
years of professional experience
5
5
years of post-secondary education
2
2
Certifications
1
1
Language
Work History
Wine Service Supervisor & Waiter
Löffel Co.
04.2024 - 04.2025
- Maintained and organized the wine fridge, tools, and cellar, ensuring cleanliness, accessibility, and optimal storage conditions.
- Managed communication with wine distributors, placed orders, tracked deliveries, and conducted inventory checks upon arrival.
- Introduced basic wine knowledge and service etiquette to new staff, including food pairing principles and menu explanations.
- Assisted in curating food and wine pairings, aligning selections with the existing menu to enhance the guest experience.
- Leveraged my background in gastronomy, coffee, and wine to create a sensory-focused service approach that aimed for guest satisfaction beyond expectations.
Junior Sommelier & Senior Waiter
Birdgace 33 Boutique Hotel&Restaurant
Bodrum, Muğla
04.2022 - 01.2023
- Trained a young, dynamic front-of-house team in elevated service standards, emphasizing refinement, attention to detail, and guest-focused hospitality throughout breakfast, lunch, and dinner services.
- Co-developed the wine list in close collaboration with the restaurant team, selecting premium Turkish wines from leading regional producers; curated the offering from supplier catalogs and oversaw the presentation and pairings.
- Actively contributed to the food and beverage menu with distinctive, palate-forward creations — including house-made olive oil & basil ice cream and pickled watermelon rind — enhancing the guest tasting experience.
- Played a direct role in coordinating high-end food & beverage events, including collaborations with brands like Armani; ensured seamless service execution and upheld brand-level standards.
- Delivered tailored wine service: presenting the wine list, offering pairing suggestions based on guests’ dishes, explaining varietals, and elevating the dining journey with personalized recommendations.
A La Carte Waiter With Wine & Cocktail Expertise
Ent Restaurant
04.2021 - 12.2021
- Served in a chef-driven restaurant offering both tasting and à la carte menus; primarily worked evening and beachside shifts, attending to international clientele.
- Built strong coordination with the bar team and contributed significantly to increased sales of premium wines, signature cocktails, and high-end spirits.
- Delivered personalized wine and beverage service, tailoring recommendations to guest preferences and enhancing the overall dining journey.
- Maintained a guest-focused approach that led to direct positive reviews on platforms like TripAdvisor, reflecting consistently high service standards.
- Supported the smooth operation of both casual and fine dining sections, ensuring seamless transitions between relaxed afternoon service and formal evening meals.
Waiter (Breakfast & Lunch Service)
Ritz-Carlton Istanbul, Atelier Real Food
01.2020 - 08.2020
- Provided support in breakfast and lunch operations, ensuring high service standards in line with The Ritz-Carlton brand.
- Assisted with cutlery polishing, table setup, and guest table clearing, contributing to seamless daily operations.
- Shadowed the sommelier during select dinner services and gained exposure to fine wine presentation and guest communication protocols.
- Maintained precision and consistency in guest-facing and back-of-house responsibilities.
- Embraced the company’s service philosophy of “Ladies and Gentlemen serving Ladies and Gentlemen,” and reflected its values in all aspects of teamwork and hospitality.
Waiter With Wine & Cocktail Expertise
Assaggio Restaurant - Mandarin Oriental Bodrum
, Mugla
04.2019 - 10.2019
- Shadowed the sommelier during service preparations and evening wine stand operations, handling setup, temperature control, and replenishment of wines by the glass.
- Organized and maintained the wine cellar with attention to labeling, hygiene, and quick access during dinner rushes.
- Assisted floor staff in delivering refined table service, primarily through tray handling and beverage support during high-volume operations.
- Took part in premium events, learning hands-on how to execute high-end service under time pressure and guest scrutiny.
- Developed an early understanding of luxury dining etiquette, guest interaction standards, and international restaurant workflows under Italian leadership.
Wine Server & Operations Assistant
Corvus Wine&Bite Restaurant
01.2015 - 02.2016
- Played a key role in the opening and daily operations of a boutique restaurant run by Corvus Vineyards.
- Managed wine service, conducted guided tastings, and handled simple food pairings such as charcuterie and fruit platters.
- Maintained inventory records and oversaw daily stock checks, ensuring timely supply from the main winery and accurate rotation of products.
- Took responsibility for basic accounting tasks including daily sales tracking (cash/card), receipt documentation, and reporting to the head office.
- Increased guest engagement and premium wine sales by offering thoughtful recommendations of flagship labels such as Corvus R Rosso, Corpus, and Cruturk.
Education
Bachelor of Science - Gastronomy And Culinary Arts
OZYEGIN UNIVERSITY
Istanbul, 34 01.2016 - 06.2021
Skills
Wine Service & Presentation
Wine & Food Pairing
Stock & Inventory Management
Beverage & Wine Menu Development
Guest Relations & Communication
Team Training & Mentoring
Attention to Detail & Organization
Software
Certification
Grand Diplôme - Le Cordon Bleu
Timeline
Wine Service Supervisor & Waiter
Löffel Co.
04.2024 - 04.2025
Junior Sommelier & Senior Waiter
Birdgace 33 Boutique Hotel&Restaurant
04.2022 - 01.2023
Level 2 Award in Wines - WSET
01-2022
A La Carte Waiter With Wine & Cocktail Expertise
Ent Restaurant
04.2021 - 12.2021
Grand Diplôme - Le Cordon Bleu
01-2021
Waiter (Breakfast & Lunch Service)
Ritz-Carlton Istanbul, Atelier Real Food
01.2020 - 08.2020
Waiter With Wine & Cocktail Expertise
Assaggio Restaurant - Mandarin Oriental Bodrum
04.2019 - 10.2019
Bachelor of Science - Gastronomy And Culinary Arts
OZYEGIN UNIVERSITY
01.2016 - 06.2021
Wine Server & Operations Assistant
Corvus Wine&Bite Restaurant
01.2015 - 02.2016