Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mehmet Göksu

Cookchief
Antalya

Summary

Adept Bread Master A from Delphin Be Grand, I excel in sleight of hand and teamwork, enhancing production efficiency and safety. Known for exceptional organizational skills and attention to detail, I significantly contributed to seamless project transitions and workspace optimization, demonstrating reliability and superior interpersonal communication.

Overview

15
15
years of professional experience

Work History

Bread Master A

Delphin Be Grand
Antalya, Türkiye
03.2018 - Current
  • Maintained a safe working environment by adhering to safety protocols and keeping workspaces clean and organized.
  • Optimized workflow by organizing tools and materials for easy access during shifts, minimizing downtime between tasks.
  • Collaborated with painters and other team members to coordinate task completion, ensuring seamless transitions between stages of production.
  • Demonstrated excellent hand-eye coordination and dexterity in applying masking materials to intricate or delicate surfaces, preserving the integrity of each piece.

Bread Master A

Mardan Palace
Antalya, Türkiye
04.2009 - 12.2018
  • Improved project efficiency by coordinating with field crews and managing daily survey activities.
  • Contributed to the development of standard operating procedures for field crews, enhancing overall team performance and consistency in delivering quality work.

Education

High School Diploma -

Open Education High School
Antalya
04.2001 -

Skills

Ability to Blend In

Proficient in Sleight of Hand

Teamwork and Collaboration

Problem-solving abilities

Excellent Communication

Time management abilities

Effective Communication

Organizational Skills

Hand tool use

Attention to Detail

Equipment Preparation

Professionalism

Reliability

Interpersonal Communication

Timeline

Bread Master A

Delphin Be Grand
03.2018 - Current

Bread Master A

Mardan Palace
04.2009 - 12.2018

High School Diploma -

Open Education High School
04.2001 -
Mehmet GöksuCookchief