Mehmet Eyüp Katırcı

• Managed bar and wait staff and directed hiring program.
• Managed inventory effectively, reducing waste and optimizing stock levels.

• Managed and motivated employees to be productive and engaged in work.
• Maximized performance by monitoring daily activities and mentoring team members.

• Kept bar presentable and well-stocked to meet customer needs.

Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Worked effectively in fast-paced environments.