Mehmet Emin EKIZ
Istanbul,34
Summary
Disciplined and organized cook with +4 years of experience working efficiently with diverse teams to provide accurate and timely service. Very good attention to detail and effective at communicating with other staff. Always trying to improve my culinary repertoire and master advanced techniques to improve my skills.
Overview
3
3
years of professional experience
Work History
Demi Chef
Seasonseven Asia Cuisine
12.2023 - Current
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Contributed to increased revenue by cross-training in various culinary stations, expanding overall skill set and versatility within the kitchen team.
- Expanded culinary repertoire by attending industry workshops and seminars to stay current on trends and techniques in professional cooking practices.
Intern Trainee
Turk By Fatih TUTAK **
09.2023 - 01.2024
- Understanding of the proper ways to safely handle food
- Strong attention to detail
- Focused on working in a clean environment
- Physically able to stand during shift for many hours of the day
- Able to manage time effectively while preparing food and timing meal delivery to tables
Commis Chef
Ferida Brasserie
04.2023 - 09.2023
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Implemented time-saving strategies within the kitchen workflow that increased overall productivity among team members.
- Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
Line Cook Supervisor
Akali Gourmet Burger
10.2022 - 04.2023
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Facilitated ongoing training programs for line cooks, promoting professional growth and improving overall team performance.
Line Cook
Akali Gourmet Burger
10.2021 - 09.2022
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Pastry Commis
Polin Cafee
07.2021 - 10.2021
- Contributed to the creation of custom desserts for special events, leading to repeat clientele and referrals.
- Supported catering services by preparing large quantities of pastries while adhering to strict deadlines.
- Demonstrated versatility by mastering various pastry techniques such as laminating doughs, tempering chocolate, and crafting intricate sugar decorations.
Skills
- Ingredient Preparation
- Safe Food Handling
- Portion Control
- Order Management
- Collaboration and Teamwork
Languages
Turkish
Native language
English
Upper intermediate
B2
German
Elementary
A2
Japanese
Beginner
A1
Timeline
Demi Chef
Seasonseven Asia Cuisine
12.2023 - Current
Intern Trainee
Turk By Fatih TUTAK **
09.2023 - 01.2024
Commis Chef
Ferida Brasserie
04.2023 - 09.2023
Line Cook Supervisor
Akali Gourmet Burger
10.2022 - 04.2023
Line Cook
Akali Gourmet Burger
10.2021 - 09.2022
Pastry Commis
Polin Cafee
07.2021 - 10.2021