Microsoft Office Products
Mehmet SANDIKCI
Quality Assurance Manager
42310, Eregli, Konya, Turkey
Summary
Detail-oriented Quality Assurance Manager proficient in all QA operations, policies and procedures. Experience hiring and developing individual team members. Committed to thoroughly assessing product quality and manufacturing processes to achieve excellent results and customer satisfaction.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
4
4
Certifications
3
3
Languages
Work History
Quality Assurance Manager
ERKON Konsantre Sanayi ve Ticaret A.S. - Beverage Industry
Eregli,Konya
04.2017 - Current
- Establishment of FSSC 22000 Food Safety Management System. Providing trainings to the General Manager and senior management in order to maintain the Food Safety Management system requirements.
- Planning and coordinating the implementation of all main requirements of the Food Safety Management System (Process Risk Analysis, HACCP, O-PRP, PRP, Food Safety Plan etc) and additional requirements.
- Continuous control of national and international standards. Ensuring that all other activities, especially production activities, comply with the standards.
- Determination of the internal laboratory analysis plan(both Microbiological and Pyhsico-Chemical analysis). Providing verification of laboratory analyzes performed by laboratory technicians. Providing regular internal laboratory analysis training to laboratory technicians in order to carry out laboratory activities effectively.
- Fulfillment of the responsibilities of the Food Safety Team Leader. For this purpose, internal audits are carried out and non-conformities are reported to the General Manager. Repeating trainings on nonconformities and organizing corrective and preventive actions.
- Participating in the development activities of Black Carrot and Red Beet natural coloring foods. Ensuring the determination of the appropriate seed selection. Ensuring that raw material growing activities comply with Food Safety requirements.
- Organizing certificate audits and customer audits. Monitoring customer satisfaction and evaluating additional customer requests.
In addition to the FSSC 22000 Food Safety Management System certificate, SGF (Sure-Global-Fair), Organic Product Certificate (TR, EC, NOP and KOC Standards), Halal Food Certificate, Kosher Certificate, SAI-FSA (Farm Sustainability Assessment) Certification requirements organization of compliance and certification internal and external audit activities.
Quality Engineer
ERSU Meyve ve Gida Sanayi A.S - Beverage Industry
Eregli,Konya
06.2015 - 03.2016
- Ensuring that ISO 22000 Food Safety Management System requirements are implemented in the entire enterprise. Providing trainings in order to make the Food Safety Management System understandable.
- Ensuring that Good Manufacturing Practices are adopted by all employees.
- Providing internal audits for the continuity of Food Safety conditions. Organizing external audits and customer audits. Following up the post-audit process.
- Planning the production by working in coordination with the Production Manager. Ensuring that planned production complies with product quality requirements.
- Determination of the internal laboratory analysis plan. Providing verification of laboratory analyzes performed by laboratory technicians.
- Interpretation of product properties during production and storage.
- Organizing warehouse-shipping activities. Determination of shipping products by evaluating customer requests with the General Manager.
Education
Bachelor of Science - Food Engineering
Selcuk University
Konya, Turkey 09.2011 - 06.2015
Skills
Quality Assurance
undefinedAccomplishments
- Established FSSC 22000 Food Safety Management System to company which led to %30 customer satisfaction increase.
- EC, NOP and KOC Organic product and production certificates were obtained to company. Achieved %15 total sales increase.
- SAI-FSA certification and Good Agricultural Practices were provided to raw material suppliers. As a result, quality of growing crops increased, process controls and traceability system were developed.
Certification
FSSC 22000 Training + Internal Auditor
Software
Adobe Products
HTML IDEs
Timeline
Lean Six Sigma White & Yellow Belt Training
09-2021
Lean Six Green Belt Training
09-2021
PCQI: Preventive Controls Qualified Individual
05-2019
FSSC 22000 Training + Internal Auditor
01-2018
Quality Assurance Manager
ERKON Konsantre Sanayi ve Ticaret A.S. - Beverage Industry
04.2017 - Current
Quality Engineer
ERSU Meyve ve Gida Sanayi A.S - Beverage Industry
06.2015 - 03.2016
Bachelor of Science - Food Engineering
Selcuk University
09.2011 - 06.2015
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