MEHMET ER

• Managed financial transactions accurately, reconciling daily sales reports and maintaining organized financial records.
• Supported professional development of team members and supervisors at all levels to place knowledgeable candidates in leadership roles.
• Maintained accurate records of all store inventory as well as tracking any sales trends or patterns for future purchasing decisions.

• Improved team productivity by providing comprehensive training on food safety standards, inventory management, and customer service techniques.
• Streamlined operations by implementing effective scheduling strategies for staff, balancing workload, and minimizing labor costs.

• Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
• Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
• Collaborated with kitchen staff to develop new menu items based on seasonal ingredients and customer preferences.
• Conducted regular performance evaluations for staff members, providing constructive feedback designed to enhance job skills and promote professional growth opportunities.
• Optimized inventory control with regular audits, reducing waste, and effectively managing stock levels for optimal freshness.
• Implemented innovative promotional strategies to attract new customers while retaining existing clientele.

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.

• Supported waitstaff by promptly clearing plates, refilling drinks, and attending to any additional requests from guests.
• Collaborated with kitchen staff to ensure timely delivery of meals, contributing to a seamless dining experience.
• Helped maintain inventory levels by restocking supplies as needed throughout the shift.

I had my first hotel management experience as an intern at Park Dedeman Trabzon Hotel in Trabzon,Türkiye.