Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Interests
Timeline
Generic
Mehmet Avcioglu

Mehmet Avcioglu

Chef And Welcoming Staff
Kadiköy,İstanbul

Summary

High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

4
4
years of professional experience
2
2
years of post-secondary education
15
15
Certifications
2
2
Languages

Work History

Chef

MADO
İstanbul, Currently Working
07.2020 - Current
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
  • Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Introduced unique fusion cuisine concepts that garnered widespread praise from both customers and food critics alike.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Maintained well-organized mise en place to keep work consistent.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Education

Associate's Degree In Tourism And Hotel Management - University And International Brand Famous MADO Company

Anadolu University
Yeşiltepe, Yunus Emre Kampüsü Anadolu University,,
07.2022 - Current

Skills

Staff Coordination

Accomplishments


  • Resolved product issue through consumer testing.
  • Exceeded quarterly objectives by as much as 40% on a regular basis.

Certification

INSTRUCTORSHIP OF BREATH COACHING Training - 03/05/2021 - 30/07/2021

Interests

Travel

Reading books

Meeting new people

New projects

Fitness

Learning a new language

Timeline

Associate's Degree In Tourism And Hotel Management - University And International Brand Famous MADO Company

Anadolu University
07.2022 - Current

INSTRUCTORSHIP OF NEURO REBIRTH Training - 25/04/2022 - 31/05/2022

05-2022

INSTRUCTORSHIP OF REGRESSION THERAPY Training - 14/03/2022 - 22/04/2022

04-2022

INSTRUCTORSHIP OF SUFI THETA HEALTING Training - 14/03/2022 - 22/04/2022

04-2022

INSTRUCTORSHIP OF MEDITATION COACHING Training - 01/02/2022 - 11/03/2022

03-2022

Strategic Human Resources Management Training - 01/02/2022 - 13/2/2022

02-2022

INSTRUCTORSHIP OF NLP WITH MYSTICISM Training - 01/11/2021 - 31/01/2022

01-2022

INSTRUCTORSHIP OF PROFESSIONAL COACHING SKILLS Training - 02/08/2021 - 28/10/2021

10-2021

INSTRUCTORSHIP OF BREATH COACHING Training - 03/05/2021 - 30/07/2021

07-2021

INSTRUCTORSHIP OF EFT TECHNIQUES Training - 01/02/2021 - 30/04/2021

04-2021

INSTRUCTORSHIP OF QUANTUM Training - 02/11/2020 - 29/01/2021

01-2021

INSTRUCTORSHIP OF BIOENERGY Training - 04/08/2020 - 30/10/2020

10-2020

Chef

MADO
07.2020 - Current

INSTRUCTORSHIP OF NLP MASTER Training - 04/05/2020 - 31/07/2020

07-2020

INSTRUCTORSHIP OF HYPNOTHERAPY AND HYPNOSIS Training -03/02/2020 - 30/04/2020

04-2020

EDUCATION OF EDUCATOR Training - 04/11/2019 - 31/01/2020

01-2020

INSTRUCTORSHIP OF UNDERMUNICATED SYMBOL LANGUAGE Training - 01/08/2019 - 31/10/2019

10-2019
Mehmet AvciogluChef And Welcoming Staff