Travel
Mehmet Avcioglu
Chef And Welcoming Staff
Kadiköy,İstanbul
Summary
High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
15
15
Certifications
2
2
Languages
Work History
Chef
MADO
İstanbul, Currently Working
07.2020 - Current
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
- Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Introduced unique fusion cuisine concepts that garnered widespread praise from both customers and food critics alike.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Maintained well-organized mise en place to keep work consistent.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
Associate's Degree In Tourism And Hotel Management - University And International Brand Famous MADO Company
Anadolu University
Yeşiltepe, Yunus Emre Kampüsü Anadolu University,, 07.2022 - Current
Skills
Staff Coordination
Business Management
Equipment Maintenance
Signature dish creation
Vendor Relations
Effective Communications
Operations Management
Project Management
Customer Service
Quality Control
Supply Ordering
Vendor Management
Staff Training
Customer Retention
Quality Assurance
Staff Scheduling
Verbal and written communication
Hospitality service expertise
Accomplishments
- Resolved product issue through consumer testing.
- Exceeded quarterly objectives by as much as 40% on a regular basis.
Certification
INSTRUCTORSHIP OF BREATH COACHING Training - 03/05/2021 - 30/07/2021
Interests
Reading books
Meeting new people
New projects
Fitness
Learning a new language
Timeline
Associate's Degree In Tourism And Hotel Management - University And International Brand Famous MADO Company
Anadolu University
07.2022 - Current
INSTRUCTORSHIP OF NEURO REBIRTH Training - 25/04/2022 - 31/05/2022
05-2022
INSTRUCTORSHIP OF REGRESSION THERAPY Training - 14/03/2022 - 22/04/2022
04-2022
INSTRUCTORSHIP OF SUFI THETA HEALTING Training - 14/03/2022 - 22/04/2022
04-2022
INSTRUCTORSHIP OF MEDITATION COACHING Training - 01/02/2022 - 11/03/2022
03-2022
Strategic Human Resources Management Training - 01/02/2022 - 13/2/2022
02-2022
INSTRUCTORSHIP OF NLP WITH MYSTICISM Training - 01/11/2021 - 31/01/2022
01-2022
INSTRUCTORSHIP OF PROFESSIONAL COACHING SKILLS Training - 02/08/2021 - 28/10/2021
10-2021
INSTRUCTORSHIP OF BREATH COACHING Training - 03/05/2021 - 30/07/2021
07-2021
INSTRUCTORSHIP OF EFT TECHNIQUES Training - 01/02/2021 - 30/04/2021
04-2021
INSTRUCTORSHIP OF QUANTUM Training - 02/11/2020 - 29/01/2021
01-2021
INSTRUCTORSHIP OF BIOENERGY Training - 04/08/2020 - 30/10/2020
10-2020
Chef
MADO
07.2020 - Current
INSTRUCTORSHIP OF NLP MASTER Training - 04/05/2020 - 31/07/2020
07-2020
INSTRUCTORSHIP OF HYPNOTHERAPY AND HYPNOSIS Training -03/02/2020 - 30/04/2020
04-2020
EDUCATION OF EDUCATOR Training - 04/11/2019 - 31/01/2020
01-2020
INSTRUCTORSHIP OF UNDERMUNICATED SYMBOL LANGUAGE Training - 01/08/2019 - 31/10/2019
10-2019