Mateen Mansoor
Executive Chef
Alanya
Summary
Experienced Executive Chef with over 10 years of international experience in Iran, Malaysia, and Turkey. Skilled in managing kitchen teams, creating innovative menus, and ensuring high-quality dining experiences. Specializes in pastry, sushi, and bar management, with a strong focus on efficiency and customer satisfaction. Passionate about leading teams and delivering exceptional food.
Overview
10
10
years of professional experience
3
3
Languages
Work History
Café Manager and Pastry Chef
Cafe Del Art
02.2023 - 11.2024
- Managed day-to-day café operations, ensuring seamless service and a welcoming environment.
- Created and served a variety of artisan pastries and desserts, maintaining exceptional quality and presentation.
- Designed seasonal and innovative menu offerings tailored to customer preferences.
- Supervised and trained staff, fostering teamwork and efficiency.
Sushi Chef
Danial's Cuisine
Alanya, Antalya
01.2022 - 01.2023
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Restaurant and Bar Manager
Florida Beach
Alanya, Antalya
02.2019 - 04.2021
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Golden Chef
Sanaz Sania
Tehran, Iran
01.2015 - 05.2017
- Earned the Golden Chef Degree from Sanaz Sania Culinary Institute in Tehran, Iran.
- Completed an intensive program focusing on advanced culinary arts, pastry making, and hospitality management.
- Gained expertise in both traditional Iranian and international cuisines.
Trained in innovative techniques, food safety, and exceptional food presentation. - Acquired a professional foundation from a prestigious institute led by renowned chef Sanaz Minaie.
Education
Golden Chef - Food And Nutrition
01.2025 - 01.2025
I earned my Golden Chef degree from Sanaz Sania Culinary Institute in Tehran, Iran, completing an intensive program that encompassed advanced culinary arts, pastry making, and hospitality management. This comprehensive training, developed by the esteemed chef and founder Sanaz Minaie, equipped me with a deep understanding of both traditional Iranian and international cuisines, emphasizing innovation, food safety, and presentation techniques. The program's rigorous standards have been instrumental in shaping my culinary expertise and professional approach.
Skills
Strategic planning
Timeline
Sanaz Sania - Golden Chef, Food And Nutrition
01.2025 - 01.2025
Café Manager and Pastry Chef - Cafe Del Art
02.2023 - 11.2024
Sushi Chef - Danial's Cuisine
01.2022 - 01.2023
Restaurant and Bar Manager - Florida Beach
02.2019 - 04.2021
Golden Chef - Sanaz Sania
01.2015 - 05.2017
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