Kornelija Leščiūtė

• Greeting guests, assisting with check-ins and check-outs. Responding to guests questions and all requests directly, through phone, email and other booking engines. Managing bookings and reservations. Maintaining positive and representative attitude and friendly demeanor. Keeping the place tidy. Assisting with administrative and clerical tasks as needed. Resolved customer issues quickly and notified supervisor immediately when problems escalated. Maintained confidentiality of sensitive data to protect customer and business information. Entered and updated sensitive customer information during check-ins and room changes.

• Managed bookings, organised and performed tours, assisting to director, taking care of all animals, assisting with administrative tasks Trained and mentored new employees on industry practices and business operations. Prioritized tasks and allocated resources appropriately to keep teams focused and productive. Communicated all capacity, sourcing and technology gaps with upper management. Worked closely with management to provide effective assistance for specific aspects of business operations.

• Presenting betting games which are broadcasting all over the world LIVE 24/7. Worked flexible hours across night, weekend and holiday shifts. Demonstrated creativity and resourcefulness through the development of innovative solutions. Provided professional services and support in a dynamic work environment. Skilled at working independently and collaboratively in a team environment. Demonstrated respect, friendliness and willingness to help wherever needed. Applied effective time management techniques to meet tight deadlines.

• Responsible for the quality of the product we work with. Servicing Dell, HP, Lenovo, Apple, EMC, and their Tier 1 suppliers. RMA management, repair, analysis, support. Completed precise measurements using special tools. Performed visual inspections and non-destructive tests where appropriate. Evaluated components and final products against quality standards and manufacturing specifications. Participated in team meetings to discuss progress and results, providing ideas and suggestions for improvement. Monitored inventory levels to restock materials and maintain consistent supply. Collaborated with production staff to establish and meet quality standards Trained and mentored junior inspection staff and interns to apply best practices and comply with quality control guidelines and regulations. Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs. Used cash registers and credit card machines to cash out customers. Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow. Folded napkins and prepared silverware sets to provide adequate supply for host station. Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest. Kept server areas clean and stocked to increase efficiency while working tables. Met with chef to review daily specials and menu changes. Informed customers about daily and seasonal specials. Collaborated with kitchen staff to facilitate prompt and accurate food preparation. Answered customers' questions, recommended items, and recorded order information. Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers. Supervised dining table set-up to prepare for diversity of event types, following strict service standards.

• Used cash registers and credit card machines to cash out customers. Folded napkins and prepared silverware sets to provide adequate supply for host station. Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest. Kept server areas clean and stocked to increase efficiency while working tables. Maintained customer satisfaction by clarifying questions about orders and specialty items. Informed customers about daily and seasonal specials. Remained calm and poised when dealing with difficult customers or during busy shifts. Trained new servers on restaurant policies and procedures.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest. Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow. Used cash registers and credit card machines to cash out customers. Maintained customer satisfaction with timely table check-ins to assess food and beverage needs. Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers. Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.