Khin Hlaing Hlaing Thar
Istanbul
Summary
-Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition.
-Strong track record of reliability, accuracy and efficiency in all tasks.
-Maintains superior performance in both individual and team-focused duties.
-Coordinated front desk manager with excellent multitasking and customer service skills.
- Flexible team member with experience preparing personal food orders, restocking inventory and operating cash registers.
-Dependable Food Service Worker with solid background in foodservice and related positions.
-Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.
-Motivated Service Worker with exceptional social skills, communication abilities and customer service background.
-Dedicated to following health and safety guidelines and handling food items properly.
-Pursues every opportunity to support team members and proactively address issues To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
-Familiar with food safety requirements and taking accurate orders.
- Skilled at delivering speedy service to maximize satisfaction.
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
3
3
years of professional experience
Work History
Retail Foods Manager
Chilli Restaurant
06.2015 - 07.2017
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
- Trained team members in successful strategies to meet operational and sales targets.
- Maintained clean, adequately stocked and organized store by streamlining daily operations and introducing new procedures.
- Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
Retail Food Worker
Yangon, Shwe Kaung Restaurant
08.2018 - 10.2019
- Made food according to standard recipes with requested changes for customer satisfaction
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items -Promoted new or nign-value food items by creating attractive displays ir cases and other customer-facing areas
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company
- Communicated effectively with customers to plan large or specialized orders, providing customers win recommendations, samples and response To particular requests
- Learned other teammates' work tasks to train as back up -Created appealing food arrangements for party trays and specialized orders
- Circulated kitchen area to receive work assignments and identify support tasks
- Work experience
- Supervised staff to ensure smooth operation of deli, bakery, and prepared foods departments
- Monitored inventory and placed orders for food and supplies
- Created work schedules and assigned tasks to employees
- Inspected food items for freshness and compliance with food
Education
Bachelor - Mathematics
Dagon University
11.2022
Skills
- Staffing and Sales Reporting
- Retail Objectives
- Supply Ordering and Management
- Customer Service Process Improvement
- Front of House Management
- Monitoring Food Preparation
- Money Handling
- Health and Safety Procedures
- Customer Service Standards
- Customer Satisfaction
- Food Production Management
- Equipment Preparation
- Cooking Procedures
- Customer Credit Management
Languages
English
Advanced (C1)
Burmese
Bilingual or Proficient (C2)
Hindi
Beginner (A1)
Additional Information
Passport Number:MF336068
Timeline
Retail Food Worker
Yangon, Shwe Kaung Restaurant
08.2018 - 10.2019
Retail Foods Manager
Chilli Restaurant
06.2015 - 07.2017
Bachelor - Mathematics
Dagon University