Keremali Akar
Cook
Istanbul
Summary
Professional laborer with hands-on experience and readiness to excel in manual tasks. Strong skills in operating tools, performing physical labor, and ensuring workplace safety. Reliable team player focused on meeting deadlines and adapting to changing needs. Consistently deliver high-quality results through collaboration and effort.
Overview
5
5
years of professional experience
2
2
Languages
Work History
Manual Worker
Marmarabirlik Zeytin Kooperatifi
11.2024 - 11.2024
- Assisted in receiving, stocking and distribution of merchandise.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Assembled pallets and crates for secure transportation of materials.
- Maintained professional demeanor during stressful situations resulting in positive working relationships among team members.
- Participated in ongoing training opportunities, staying updated on industry trends to improve performance continually at work.
Cook
KORALI VE SADE FİLM YAPIM TURİZM TİCARET LİMİTED
01.2023 - 12.2023
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Collaborated with management team to develop new menu items.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Adjusted recipes based on ingredient availability or customer request.
Cook's Assistant
KORALI VE SADE FİLM YAPIM TURİZM TİCARET LİMİTED
Istanbul
01.2022 - 12.2022
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Monitored food temperature, discarding items not stored correctly.
- Organized and detail-oriented with a strong work ethic.
Line Cook Intern
Barut Hotel
Antalya
07.2019 - 09.2019
- Implemented time management strategies during busy shifts, consistently meeting order deadlines without compromising quality.
- Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.
- Participated in weekly inventory checks, ensuring all supplies were stocked and ready for use.
- Followed company recipes and production standards to satisfy customers.
Education
Bachelor of Arts - Culinary Arts
İstanbul Bilgi University
İstanbul 04.2001 -
High School Diploma -
Terakki Vakfı Okulları
İstanbul 09.2016 - 06.2020
Timeline
Manual Worker
Marmarabirlik Zeytin Kooperatifi
11.2024 - 11.2024
Cook
KORALI VE SADE FİLM YAPIM TURİZM TİCARET LİMİTED
01.2023 - 12.2023
Cook's Assistant
KORALI VE SADE FİLM YAPIM TURİZM TİCARET LİMİTED
01.2022 - 12.2022
Line Cook Intern
Barut Hotel
07.2019 - 09.2019
High School Diploma -
Terakki Vakfı Okulları
09.2016 - 06.2020
Bachelor of Arts - Culinary Arts
İstanbul Bilgi University
04.2001 -