Kerem İşcan
Cook
mersin,Tarsus
Summary
Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
9
9
years of professional experience
2
2
years of post-secondary education
Work history
Exc.sous.chefs Çukurova İnternational Airport
Lunchbox
Tarsus, Mersin
12.2024 - 01.2025
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Oversaw daily operations to achieve high productivity levels.
- Delivered exceptional customer service by proactively listening to concerns and answering questions.
Sous chef
Bigchefs
Mersin, Mersin
09.2022 - 12.2024
- Maintained high standards of food preparation by following recipes accurately.
- Supervised daily food prep operations, ensuring consistency across all dishes served.
- Updated kitchen equipment on regular basis, improving operational efficiency.
- Ensured quality control with strict adherence to hygiene regulations.
- Reinforced safety protocols amongst staff members for a safe working environment.
- Streamlined kitchen processes by implementing effective time management strategies.
- Ensured proper storage of raw materials adhering to health standards.
- Fostered a positive working environment through clear communication and team motivation.
- Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
- Assisted head chef in menu development, resulting in innovative dining experiences.
Assistant chef
Avantgarde hotel
Balıkesir
03.2018 - 11.2021
- Enhanced customer satisfaction by maintaining high standards of food quality and presentation.
- Facilitated smooth operation by keeping utensils clean and ready at all times.
- Improved efficiency in the kitchen through effective multitasking abilities.
- Ensured compliance with food hygiene regulations for a safer kitchen environment.
- Developed creative menu items to increase patron interest and satisfaction.
- Implemented proper storage procedures to maintain ingredient quality and reduce spoilage.
- Maintained open communication lines with front-of-house staff, ensuring accurate order fulfilment.
- Prepared fresh ingredients for meal execution, ensuring freshness and taste.
Pastry chef
Florya Pastanesi
Mersin, Mersin
05.2017 - 10.2017
- Brought creativity to plate presentations, enhancing overall dining experience for patrons.
- Enhanced customer satisfaction by creating innovative pastry designs.
- Participated in food festivals, showcasing unique pastry creations.
- Demonstrated advanced icing skills to delight customers visually as well as gastronomically.
Cook's assistant
Silence Beach Resort
Antalya, Antalya
05.2016 - 10.2016
- Ensured hygiene standards remained high at all times-keeping utensils and work stations spotless after use.
- Assisted chef in meal preparation, ensuring timely delivery of orders.
- Contributed to team meetings for better communication among kitchen staff.
- Reduced waste by utilising leftover ingredients in creative ways.
- Monitored and recorded fridge and freezer temperatures to safely preserve stock.
- Washed, peeled and chopped vegetables to be used in dishes.
Education
Master of Arts - kitchen
Gelisim University
Istanbul 09.2020 - 11.2022
Skills
- Team building
- Multilingual
- Marketing
- Accounting
- Programme development
- [Type] troubleshooting
- Resourcefulness
- Upselling
Languages
English
Intermediate
Arabic
Intermediate
References
LEVENT DEMİRÇAKMAK/ ISTANBUL GELISIM UNIVERSITY GASTRONOMY AND CULINARY ARTS INSTRUCTOR CHEF/ TEL:0532 743 71 51
ABDULİLLAH ÖZGÜN /KİTCHEN EXECUTİVE CHEF/ BİG CHEF/ TEL:0535 276 42 07
SERCAN DURMUŞ / RİXOS HOTELS KİDS CLUB COUNSELİNG/ TEL: 0534 061 09 66
Timeline
Exc.sous.chefs Çukurova İnternational Airport
Lunchbox
12.2024 - 01.2025
Sous chef
Bigchefs
09.2022 - 12.2024
Master of Arts - kitchen
Gelisim University
09.2020 - 11.2022
Assistant chef
Avantgarde hotel
03.2018 - 11.2021
Pastry chef
Florya Pastanesi
05.2017 - 10.2017
Cook's assistant
Silence Beach Resort
05.2016 - 10.2016