Summary
Overview
Work History
Education
Skills
Websites
Languages
Interests
Timeline
Generic
Kaan  Karataş

Kaan Karataş

İzmir/Turkey

Summary

Motivated Culinary Arts graduate with practical kitchen experience from an internship and ongoing hotel work. Skilled in food preparation and maintaining kitchen hygiene in fast-paced settings. Committed to professional growth and contributing effectively as a reliable kitchen team member.

Overview

2
2
years of professional experience

Work History

On Call/Part Time Commis Chef

Kaya Thermal Hotel
İzmir , Turkey
03.2024 - Current
  • Aided food preparation and service during peak periods and special events to meet demand.
  • Facilitated smooth kitchen operations in a fast-paced hotel environment to support guest satisfaction.
  • Maintained food safety, hygiene, and quality standards.
  • Collaborated with kitchen team to deliver timely and efficient service during high-volume shifts.
  • Completed extended shifts of up to 16 hours to support busy operations and special events.

Internship

Elite World Marmaris
Marmaris/Turkey
06.2024 - 08.2024
  • Completed 60-working-day internship as Commis Chef, gaining hands-on experience in kitchen operations.
  • Prepared and organised vegetables for service, ensuring timely availability of fresh ingredients for dishes.
  • Washed and peeled produce, preparing ingredients and equipment to support kitchen workflow.
  • Coordinated daily cleaning tasks to uphold hygiene standards and safety regulations, maintaining a safe and efficient kitchen environment.
  • Oversaw daily kitchen cleaning tasks to maintain hygiene standards and safety regulations. to keep all areas and workstations organised, well-stocked and free from hazards.

Education

Bachelor of Arts - Gastronomy and Culinary Arts

Yaşar University
İzmir
01-2026

Mehmet Akif Ersoy Social Sciences High School
İzmir/Turkey

Skills

  • Food preparation
  • Kitchen organisation
  • Food safety
  • Workflow efficiency
  • Positive attitude
  • Ingredient preparation
  • Good listener
  • Following instructions

Languages

Turkish
First Language
English
Elementary
A2
French
Beginner
A1

Interests

  • Home Wine Making and Fermentation

Timeline

Internship

Elite World Marmaris
06.2024 - 08.2024

On Call/Part Time Commis Chef

Kaya Thermal Hotel
03.2024 - Current

Bachelor of Arts - Gastronomy and Culinary Arts

Yaşar University

Mehmet Akif Ersoy Social Sciences High School
Kaan Karataş