İzmir Türkiye
Food&Beverage Coordinator / Labor Economist
İzmir
Summary
I am a who earned the first place in my department at Dokuz Eylül University, one of the oldest and most established universities in our country, with a GPA of 3.22 out of 4. I am knowledgeable, enthusiastic, and energetic, and I am eager to apply my practical skills to the business world. Although my previous work experiences was I must say that they provided me with opportunities to apply what I learned from various disciplines covered in my education, such as crisis management, problem-solving skills, fast and accurate decision-making and understanding of the organization. That I have successfully completed my education, I am ready to work in my field and demonstrate my skills in sociology, psychology, and law related to human relations within an organization, particularly due to my department. I want to achieve the same success in my professional life that I achieved during my academic career by working for a company where I can use my potential.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
2
2
Certifications
1
1
Language
Work History
Food and Beverage Coordinator
Biblos Resorts Hotel Alaçatı
Çeşme, İzmir
05.2022 - Current
- Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant.
- Managed bar and wait staff and directed hiring program.
- Responded to customer complaints, addressing concerns, and distress with amicable interactions.
- Enacted progressive disciplinary measures for staff, managed work zones, and oversaw opening and closing duties.
- Used [Software] to record ordering data and created organization and room storage system.
- Oversaw proper disposal of unused and tainted beverage stock, adhering to related health and safety guidelines.
- Built stronger wine list aligned with trends, improved credibility of restaurant's program and raised profitability per glass.
- Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
Stock Controller
Saya Stokc Taking and Inventory Services
Bahçelievler, İstanbul
07.2017 - 08.2018
- Performed inventory control, such as counting, and stocking merchandise.
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Monitored inventory levels in stockrooms and alerted management to any discrepancies.
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Maintained stockroom records and generated reports for management.
- Stocked warehouse efficiently by comparing item numbers with storage locations.
- Received new stock and input values into computer system.
Barista
Hancı Cafe&Restaurant
Buca, İzmir
06.2013 - 07.2013
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Cleaned counters, machines, utensils, and seating areas daily.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Education
Licence - Labor Economics And Industrial Relations
Dokuz Eylül Unıversity
Dokuzçeşmeler-Buca, İzmir 09.2016 - 07.2021
High School Diploma -
Öbek Bayraklı Boğaziçi Private High School
Bayraklı, İzmir 09.2015 - 06.2016
Skills
Staff Management
Certification
Toptalent Human Resources School
References
Cem ALBAYRAK
0532 774 27 07
Akbank İzmir Commercial Manager, İzmir Yaşar University Visiting Lecturer
Murat YETİŞİR
0552 872 05 12
Director of Food&Beverage
Timeline
İş Bankası ProSchool IT Class
03-2023
Toptalent Human Resources School
02-2023
Food and Beverage Coordinator
Biblos Resorts Hotel Alaçatı
05.2022 - Current
Stock Controller
Saya Stokc Taking and Inventory Services
07.2017 - 08.2018
Licence - Labor Economics And Industrial Relations
Dokuz Eylül Unıversity
09.2016 - 07.2021
High School Diploma -
Öbek Bayraklı Boğaziçi Private High School
09.2015 - 06.2016
Barista
Hancı Cafe&Restaurant
06.2013 - 07.2013