

Motivated and detail-oriented M.Sc. Process Engineering graduate with a solid foundation in chemistry and food science. Experienced in chemical processes, laboratory analysis, and research, gained through internships and academic projects across Turkey, Germany, Poland, and the USA. Skilled in conducting experiments, analyzing chemical properties, and problem-solving in both industrial and research settings. Fluent in English with strong leadership and multitasking abilities.
Conducting experiments and research focused on
Isothermal Membrane Distillation processes.
Conducted research and experiments on enhancing
pumpkin seed protein properties through the Maillard
browning reaction.
Worked as a server in an Italian restaurant, enhancing multitasking and customer service skills
Gained hospitality industry experience and improved
English fluency while working in a restaurant and hotel
setting.
Gained knowledge of dairy product production processes,
with hands-on experience in yogurt, cheese, and UHT milk
production.
Analyzed flour and wheat samples from various plants
across Turkey to assess quality based on different
parameters.
Actively contributed to the production and packaging
departments, focusing on the processing of imported raw
materials.
Siemens NX 110
Solid Works
Scientific writing
MS Office
Research design
Laboratory techniques