Excel, Word, Powerpoint, SAP
İrem Ergül
Chef
Istanbul
Summary
Skilled Demi Chef De Partie with a proven track record at Vakko L'atelier, enhancing kitchen efficiency and flavor profiles through expert mise en place and cooking methods. Demonstrated ability in food safety and presentation, significantly improving dining experiences. Excelled in a fast-paced environment, showcasing strong teamwork and innovative culinary solutions.
Overview
2
2
years of professional experience
3
3
Certifications
3
3
Languages
Work History
Demi Chef De Partie
Vakko L'atelier
02.2023 - Current
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Chef Intern
MSA'nın Restoranı
09.2022 - 02.2023
- Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program.
- Upheld high standards of cleanliness and sanitation at all times to ensure compliance with food safety regulations.
Education
-
Culinary Arts Academy (MSA)
Istanbul 04.2001 -
- Gastronomy And Culinary Arts
Istanbul Medeniyet University
Istanbul 04.2001 -
- Gastronomy And Culinary Arts
Balıkesir University
Balıkesir 04.2001 -
Skills
Cooking methods
Food presentation
Food safety
Mise en place
Software
Certification
CTH(Level 2)
Timeline
Demi Chef De Partie
Vakko L'atelier
02.2023 - Current
Chef Intern
MSA'nın Restoranı
09.2022 - 02.2023
-
Culinary Arts Academy (MSA)
04.2001 -
- Gastronomy And Culinary Arts
Istanbul Medeniyet University
04.2001 -
- Gastronomy And Culinary Arts
Balıkesir University
04.2001 -