İrem Araç

• Developed and executed a variety of pastry recipes, ensuring high quality and consistency in presentation.
• Collaborated with kitchen staff to streamline dessert production processes, enhancing workflow and efficiency during peak hours.
• Trained junior pastry cooks in techniques and safety standards, fostering skill development and team cohesion.

• Type of Work: Full-time
• Location: Antalya
• Entry Date: April 18, 2023
• Exit Date: May 1, 2025
• Trained and mentored junior pastry staff, fostering skill development and teamwork within the kitchen.
• Collaborated with the culinary team to develop seasonal dessert menus that enhanced guest satisfaction.
• Assisted in the management of pastry inventory, optimizing supply levels to reduce waste and costs.
• Prepared and plated a variety of desserts, ensuring high quality and presentation standards were consistently met.
• Maintained a clean and sanitary work environment in compliance with health department standards.
• Participated in special events and functions, showcasing pastry skills and enhancing the overall guest experience.
• Enhanced dessert recipes through experimentation, contributing to innovative menu offerings and guest feedback.
• Monitored kitchen safety and hygiene standards, ensuring compliance with health regulations and best practices.
• Implemented efficiency improvements in pastry production processes, resulting in smoother workflow and time savings.

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• Type of Work: Full-time
• Location: Antalya
• Entry Date: April 18, 2023
• Exit Date: May 1, 2024

Type of Work: Full-timeLocation: KonyaEntry Date: November 1, 2022Exit Date: January 20, 2023

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• Type of Work: Full-time
• Location: Izmir
• Entry Date: April 4, 2022
• Exit Date: May 31, 2022

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• Type of Work: Seasonal
• Place of Work: Muğla
• Entry Date: August 18, 2020
• Exit Date: October 5, 2020
• Assisted in preparing high-quality dishes, ensuring consistency and adherence to culinary standards during service.
• Maintained a clean and organized kitchen environment, complying with hygiene and safety regulations at all times.
• Collaborated with the kitchen team to streamline food preparation processes, enhancing overall efficiency and service speed.
• Monitored inventory levels and restocked supplies, preventing shortages and ensuring the kitchen remained well-equipped.

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• Type of Work: Intern
• Place of Work: Muğla
• Entry Date: June 3, 2019
• Exit Date: June 10, 2019
• Elevated the dining experience by introducing unique flavor combinations through experimentation with ingredients.

Department: Cooking

Section: Cooking: Two

Department: Cooking: Evening Education

Language of Instruction: Turkish

Start Date: October 2018

Graduation Date: August 2020

Status: Graduate

Graduate Grade: 2.73/4

GPA: 2.73/4

High School Graduation Year: 2017GPA: 75.76

Primary School Graduation Year: 2013