İrem Araç

I began my culinary career after completing my culinary studies at university. Later, because I loved pastry more, I completed my internship in the pastry department at a hotel in Bodrum. After completing my internship, I continued as a cold server at a hotel in Marmaris during the season. Later, to further develop my pastry skills, I came to Alaçatı and worked in the international cuisine department. Later, I came to Antalya and worked at Aysa Kitchen, Italian Kitchen and Patisserie, and Yeni Mutfak Patisserie, learning how to make hand dough. I'm hungry for growth. I know there's still much to learn in this field, so I want to continue working in this field and further develop my skills.

• 16.07.2021 Gıda Hijyeni ve sanitasyon Eğitimi (Meb)
• 15.04.2020 iş sağlığı ve güvenliği eğitim sertifikası (Isparta Uygulamalı Bilimler

• Vinay Aswal
• Chef de cuisine
• 0 (543) 169 40 12