Ibrahım Kaan Yesılorman
Cook
Antalya,Türkiye
Overview
6
6
years of professional experience
10
10
years of post-secondary education
2
2
Certifications
2
2
Languages
Work History
Chef De Partie
Rixos Dowtown Hotels
Antalya , Türkiye
08.2021 - Current
Demi Chef De Partie
Paloma Grıda Hotel
Antalya , Türkiye
04.2021 - 08.2021
Commis Chef
Paloma Grida Hotels
Antalya , Türkiye
07.2020 - 12.2020
Traine
Paloma Grıda Hotel
Antalya, Türkiye
05.2019 - 11.2019
Trainer
Cratos Premium Hotel
Gırne , Cyprus
03.2018 - 11.2018
- Monitored participant workflow and behaviors throughout training process.
- Performed continuous evaluations of content and plans to enhance delivery and improve effectiveness.
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Scheduled and taught in class and online courses to increase learning opportunities.
Education
98 -
Hanım Ömer Cagıran
Secondary School 09.2008 - 06.2015
75 - Cookery
Teztur MTAL
Hıgh School 09.2016 - 04.2020
Skills
Menu development
Certification
Gastronomi fest
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Chef De Partie
Rixos Dowtown Hotels
08.2021 - Current
Demi Chef De Partie
Paloma Grıda Hotel
04.2021 - 08.2021
Commis Chef
Paloma Grida Hotels
07.2020 - 12.2020
Europass
06-2020
Gastronomi fest
12-2019
Traine
Paloma Grıda Hotel
05.2019 - 11.2019
Trainer
Cratos Premium Hotel
03.2018 - 11.2018
75 - Cookery
Teztur MTAL
09.2016 - 04.2020
98 -
Hanım Ömer Cagıran
09.2008 - 06.2015